For a richer flavor, brown the sausage until slightly crisp. Consider adding dried cranberries or chopped apples for a touch of sweetness. If you prefer a moister stuffing, add a bit more chicken broth. To add an extra layer of flavor, sauté the mushrooms with a splash of dry sherry. Store leftover stuffing in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Jimmy Dean Sausage Stuffing
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS107
This savory Sausage Stuffing recipe features flavorful sausage, aromatic rosemary, and a medley of fresh vegetables, creating the perfect complement to any holiday feast or family gathering.
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01 Step
Recipe View 5 mins Preheat oven to 325°F (165°C).
02 Step
Recipe View 1 hrs 12 mins In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery, and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.
03 Step
Recipe View 1 hrs Bake covered for 60 minutes.
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Frederik Hane
Dec 11, 2024This stuffing was a huge hit at Thanksgiving! The rosemary and garlic really made it stand out.
Raymond Corkery
Oct 30, 2024I added cranberries and apples as suggested, and it was delicious! Definitely making this again.
Brenna Littel
Oct 20, 2024A great recipe to put your own twist on!
Brian Vonrueden
May 8, 2024So easy to make, and everyone loved it. I will make this every year now!
Jabari Mckenzie
May 7, 2024I used Italian sausage instead of regular pork sausage and it was amazing!