For a richer flavor, consider using smoked paprika in the spice blend. If you don't have a dehydrator, you can use your oven. Set it to the lowest possible temperature and prop the door open slightly to allow moisture to escape. Experiment with different types of wood chips in a smoker for an extra layer of flavor.
Jerky Lover's Jerky - Sweet, Hot and Spicy!
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PREP TIME15 mins
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COOK TIME5 hrs
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TOTAL TIME8 hrs 30 mins
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SERVING4 People
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VIEWS936
Embark on a flavor journey with this sweet, hot, and spicy beef jerky, a symphony of tastes that dance on your palate. Pineapple juice harmonizes the bold flavors, making it an irresistible treat for any adventure, be it a family picnic, a thrilling game, or a serene hike. A word of caution: the black and red pepper pack a punch, so tread lightly!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol60 mg
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Fiber1 g
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Protein23 g
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Saturated Fat7 g
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Sodium3319 mg
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Sugar39 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all the ingredients and prepare your workspace. (5 minutes)
02 Step
Recipe View In a small bowl, combine the onion powder, garlic powder, and black pepper. Lightly season the beef strips, reserving a portion of the spice blend. Place the beef in an airtight container and refrigerate. (10 minutes)
03 Step
Recipe View In a separate bowl, whisk together the brown sugar, soy sauce, pineapple juice, balsamic vinegar, teriyaki sauce, Worcestershire sauce, and liquid smoke flavoring. Gently heat the mixture until the brown sugar is fully dissolved. Allow the marinade to cool in the refrigerator. (15 minutes)
04 Step
Recipe View Pour the cooled marinade over the seasoned beef, ensuring each strip is well coated. Seal the container and refrigerate for a minimum of 3 hours to allow the flavors to meld. (3 hours)
05 Step
Recipe View Arrange the marinated beef strips on the dehydrator racks, leaving space for air circulation. Lightly sprinkle the beef with the reserved spice mixture and red pepper flakes. Dehydrate for approximately 5 hours, or until the jerky reaches your desired level of dryness. (5 hours)
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Please Rate
Araceli Collier
Sep 27, 2024The balsamic vinegar gives it such a unique tang.
Dino Batz
Aug 26, 2024I added a pinch of cayenne pepper for an extra kick, and it was perfect!
Zion Padberg
Nov 22, 2022This recipe is amazing! The pineapple juice really makes a difference.