For extra flavor, try adding a pinch of smoked paprika or cayenne pepper to the breadcrumb mixture. Use a meat mallet to gently pound the pork chops to an even thickness for consistent cooking. Experiment with different types of breadcrumbs – panko will give a crispier crust, while Italian-seasoned breadcrumbs add extra flavor. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Breaded Baked Pork Chops
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PREP TIME10 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS106
Elevate your weeknight dinner with these golden-brown, oven-baked pork chops. A crispy breadcrumb crust gives way to juicy, tender pork, seasoned to perfection. A delightful comfort food classic with endless possibilities for customization.
Ingridients
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Nutrition
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Carbohydrate31 g
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Cholesterol127 mg
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Fiber2 g
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Protein33 g
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Saturated Fat5 g
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Sodium497 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 0 mins Season pork chops generously with garlic powder and seasoning salt. Dredge each chop in flour, shaking off any excess. Dip the floured chop into the beaten egg, allowing excess to drip off. Press into bread crumbs, ensuring both sides are fully coated. Place the breaded chops onto a plate.
03 Step
Recipe View 15 mins Heat olive oil in a large skillet over medium heat. Add pork chops (do not overcrowd the pan; work in batches if needed) and cook until golden brown, about 5 minutes per side. (10-20 minutes)
04 Step
Recipe View 0 mins Transfer the browned pork chops to a 9x13-inch baking dish. Cover the dish tightly with aluminum foil.
05 Step
Recipe View 1 hrs 15 mins Bake in the preheated oven until the pork chops are cooked through and tender, 60 to 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let rest for 5-10 minutes before serving.
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Cortez Schamberger
Apr 24, 2025I added a little parmesan cheese to the breadcrumb mixture and it gave them an extra cheesy flavor.
Zoie Kuvalis
Apr 21, 2025I used panko breadcrumbs and they turned out amazing! I will definitely make this again.
Jaeden Hagenes
Jun 9, 2024My family raved about these. The pork chops were juicy and flavorful.
Jessie Kulas
Jun 1, 2024These pork chops were so easy to make and everyone loved them! The breading was perfectly crispy.