For a deeper flavor, brown the ground beef in batches to avoid overcrowding the pot. Feel free to substitute other vegetables, such as peas, corn, or diced tomatoes, based on your preference and what you have on hand. To make this stew gluten-free, use a gluten-free all-purpose flour blend or cornstarch to thicken it. A bay leaf added during simmering can enhance the savory notes of the stew. Remember to remove it before serving! This stew tastes even better the next day as the flavors meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Ground Beef and Vegetable Stew
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PREP TIME10 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS85
A comforting and deeply flavorful stew featuring browned ground beef simmered with a medley of garden vegetables in a rich, savory broth. Perfect for warming up chilly evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol35 mg
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Fiber5 g
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Protein14 g
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Saturated Fat4 g
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Sodium1096 mg
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Sugar5 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed pot or Dutch oven, heat over medium-high heat. Add the ground beef, onion, and garlic. Cook, breaking up the beef with a spoon, until the beef is browned and the onion is translucent, about 5-7 minutes. Drain off any excess grease.
02 Step
Recipe View Stir in the beef broth, tomato sauce, beef bouillon paste, Worcestershire sauce, pepper, celery salt, and marjoram. Bring to a simmer, then reduce heat to low, cover, and add the carrots. Simmer until the carrots are tender, about 35 minutes.
03 Step
Recipe View Add the potatoes and green beans. Continue to simmer, covered, until the potatoes are tender, about 15 minutes.
04 Step
Recipe View In a small bowl, whisk together the flour and 2 tablespoons of cold water until smooth, creating a slurry. If the slurry is too thick, add a little more water until it's easily pourable.
05 Step
Recipe View Gradually whisk the flour slurry into the stew, stirring constantly to prevent lumps. Simmer, uncovered, until the stew has thickened to your desired consistency, about 5-10 minutes. Season with salt and pepper to taste.
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Caterina Gleason
Mar 12, 2025Great recipe! I used gluten-free flour, and it turned out perfectly.
Keyon Luettgenklein
Feb 7, 2025This stew is amazing! My kids devoured it, and it was so easy to make.
Ashly Halvorson
Feb 2, 2025I added some diced tomatoes and a bay leaf, and it was even more delicious!
Sterling Botsfordgreenholt
Aug 19, 2024This has become a family favorite. Thank you for sharing this recipe!