JARRIE's Hot Wing Hummus with Snack Factory® Pretzel Crisp® Dippers

Jul 19, 2025
by Adeline Deckow
- 5.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

0 mins
TOTAL TIME

10 mins
SERVING

10 People
VIEWS

3

Experience the thrill of hot wings in a smooth, creamy hummus, perfectly paired with the satisfying crunch of pretzel crisps and fresh veggie sticks. A bold and addictive appetizer that's sure to be a crowd-pleaser!

Ingridients

Adjust Servings

2 (15 ounce) cans garbanzo beans, rinsed and drained

6 tablespoons Buffalo wing sauce (such as Frank's® RedHot)

5 tablespoons fat-free ranch salad dressing

1 clove garlic, minced

1 teaspoon toasted sesame oil

0.25 cup water, or as needed for consistency

6 tablespoons crumbled blue cheese

1 (7.2 ounce) package Original Pretzel Crisps

Assorted, fresh vegetable sticks cut up for dipping (carrots, celery, bell peppers, etc.)

Nutrition

Carbohydrate

35 g
Cholesterol

4 mg
Fiber

3 g
Protein

6 g
Saturated Fat

1 g
Sodium

822 mg
Sugar

1 g
Fat

3 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a food processor, combine the drained garbanzo beans, Buffalo wing sauce, ranch dressing, minced garlic, and toasted sesame oil. (5 minutes)

02

Step

Pulse the mixture, adding water gradually until you achieve a smooth and creamy consistency. Be careful not to over-process. (3-5 minutes)

03

Step

Transfer the hummus to a serving bowl. Top with crumbled blue cheese and a drizzle of extra hot sauce, if desired. (2 minutes)

04

Step

Serve immediately with Pretzel Crisps and an assortment of fresh vegetable sticks for dipping. (Serve Immediately)

For a smoother hummus, remove the skins from the garbanzo beans before processing.
Adjust the amount of Buffalo wing sauce to your preferred level of spiciness.
If you don't have fat-free ranch dressing, you can substitute plain Greek yogurt for a tangier flavor.
This hummus can be made ahead of time and stored in the refrigerator for up to 3 days. Bring to room temperature before serving.
Experiment with different types of pretzel crisps or pita chips for dipping.
Try adding a squeeze of fresh lemon juice for extra brightness.

Adeline Deckow

Written by

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