Jamaican Jerk Dry Rub

Sauces and Condiments

Jamaican Jerk Dry Rub

Jamaican Jerk Dry Rub
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    472 People
  • VIEWS
    264

Unleash the vibrant flavors of the Caribbean with this potent Jamaican Jerk Dry Rub. A generous blend of spices creates an unforgettable marinade, perfect for imbuing chicken, fish, steak, and more with a fiery, aromatic zest. Prepare to share – this recipe yields a bountiful batch!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Fiber
    1 g
  • Protein
    1 g
  • Sodium
    1585 mg
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large, 10-quart mixing bowl, combine the salt, garlic powder, white sugar, cayenne pepper, dried thyme leaves, ground black pepper, allspice, ground cinnamon, chipotle chile powder, and ground cloves. (Estimated time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Thoroughly mix all ingredients together until uniformly combined, ensuring no clumps remain. (Estimated time: 5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Transfer the jerk seasoning to smaller, airtight containers for storage. This will help maintain its freshness and potency. (Estimated time: 5 minutes)

For a milder flavor, reduce the amount of cayenne pepper.
Adjust the amount of salt to your personal preference; some may prefer a less salty rub.
Store in a cool, dry place away from direct sunlight to preserve the spices' potency.

Marilou Beier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 88 Ratings)
Total Reviews: (4)

  • Amaya Connellymarquardt

    Jun 1, 2025

    A little goes a long way! I accidentally used too much the first time, but now I know to be more careful.

  • Mathew Weber

    May 12, 2025

    Definitely a crowd-pleaser. Everyone raved about the flavor when I used it for a barbecue.

  • Roselyn Williamson

    Mar 18, 2025

    This rub is amazing! It gave my chicken such a delicious and complex flavor.

  • Coleman Mcglynnsporer

    Sep 21, 2024

    I used it on salmon, and it was incredible. The perfect balance of sweet, spicy, and savory.

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