For a milder flavor, remove the membranes from the jalapenos in addition to the seeds. Feel free to experiment with other cheeses, such as cheddar or pepper jack, for a different flavor profile. If you don't have an outdoor grill, you can bake the chicken in a preheated oven at 375 degrees F (190 degrees C) for 20-25 minutes, or until cooked through.
Jalapeno-Stuffed Chicken Breast
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS13
Ignite your palate with this delectable dish! Tender, grilled chicken breasts are transformed into flavor bombs with a vibrant filling of fiery jalapenos and a creamy blend of cheeses. A guaranteed crowd-pleaser that brings a zesty kick to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol109 mg
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Fiber1 g
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Protein34 g
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Saturated Fat7 g
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Sodium189 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the grill: Preheat an outdoor grill to medium heat and lightly oil the grate. (5 minutes)
02
StepPrepare the jalapenos: Place jalapeno peppers on a microwave-safe plate. Microwave on high power until softened (about 1 to 2 minutes). Remove and discard the seeds, then dice the peppers. (5 minutes)
03
StepMake the filling: In a bowl, combine the diced jalapenos, Monterey Jack cheese, chopped onion, softened cream cheese, crushed garlic, and ground cumin. Mix well until fully incorporated. (5 minutes)
04
StepCreate the pockets: Make a pocket in each chicken breast, being careful not to cut through the sides or bottom. Make a vertical slice in the top center of each breast, about 1/2 inch in from each edge. Cut horizontally into the chicken breast in both directions, creating a spacious pocket. (10 minutes)
05
StepStuff the chicken: Evenly distribute the pepper-cheese mixture into each chicken breast pocket. Close the pockets and secure them with toothpicks. (5 minutes)
06
StepSeason and prepare for grilling: Lightly spray the chicken breasts with cooking spray and season generously with salt. (2 minutes)
07
StepGrill the chicken: Place the chicken on the preheated grill with the toothpicks facing upwards. Grill for 12 minutes, then turn and continue to cook until the chicken is no longer pink inside and the juices run clear. This should take approximately 3 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). (17 minutes)
08
StepRest and serve: Remove the chicken from the grill and let it rest for a few minutes before removing the toothpicks and serving. (5 minutes)
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John Muellerwolff
Jun 27, 2025This recipe was a hit! The chicken was so flavorful and juicy.
Lincoln Hane
Jun 21, 2025I used pepper jack cheese instead of Monterey Jack for an extra kick!
Britney Keebler
Jun 20, 2025Easy to follow instructions, and the end result was amazing.
Corine Will
Jun 12, 2025I added a little bit of cilantro to the cheese mixture, and it was delicious!
Orie Legros
Jun 2, 2025The microwave trick for the jalapenos is genius!
Jaime Bosco
Jun 1, 2025My family loved this! I'll definitely be making it again.