For an extra layer of flavor, consider adding a pinch of red pepper flakes to the cream cheese mixture. Ensure the cream cheese is fully softened for easy mixing. Don't overcook the bacon, as it will continue to cook inside the chicken breasts. If you want to use other cheese, you can replace the cheddar cheese with Montery Jack cheese.
Stuffed Chicken Breasts with Bacon and Cream Cheese
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PREP TIME25 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS69
Embark on a culinary adventure with these delectable stuffed chicken breasts. A symphony of creamy, cheesy, and savory flavors awaits as bacon, cream cheese, cheddar, and cilantro unite to create a truly unforgettable dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol164 mg
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Fiber0 g
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Protein45 g
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Saturated Fat16 g
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Sodium844 mg
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Sugar0 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet and a baking pan with foil. (5 minutes)
02 Step
Recipe View Lay bacon strips in a single layer on the prepared baking sheet. (2 minutes)
03 Step
Recipe View Place bacon in the preheated oven and cook until browned and crisp, about 15 minutes. Drain bacon slices on paper towels and chop. Keep the oven on. (20 minutes)
04 Step
Recipe View Slice chicken breasts horizontally, without going all the way through. (8 minutes)
05 Step
Recipe View Combine cream cheese, 1/4 cup of Cheddar cheese, green onions, cilantro, and garlic in a bowl. Add chopped bacon and mix to combine. (10 minutes)
06 Step
Recipe View Open chicken breasts at the hinge point and spread cream cheese mixture in a thin layer over each one. Close and transfer to the prepared baking pan. (10 minutes)
07 Step
Recipe View Bake in the preheated oven for 30 minutes. Top with remaining Cheddar and bake until chicken is no longer pink in the center and the juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). (40 minutes)
08 Step
Recipe View Let cool slightly before serving. (5 minutes)
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Jolie Gibson
Jun 21, 2025Easy to follow and delicious. I used a mix of cheddar and mozzarella cheese, and it turned out great.
Lexie Pagac
May 24, 2025The stuffing is so flavorful, and the chicken stays incredibly moist. I added a sprinkle of garlic powder to the chicken before stuffing it, and it was perfect!
Aurelie Harvey
Sep 27, 2024This recipe is amazing! My family loved it, and it's now a regular on our dinner rotation.