For a smoother soup, use an immersion blender to partially blend the soup before serving. Leave some chunks for texture. A squeeze of fresh lemon juice adds brightness. Garnish with a swirl of cream (dairy or non-dairy) or a sprinkle of fresh herbs, such as parsley, chives, or dill. Add a pinch of red pepper flakes for a touch of heat. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Cabbage, Leek, and Broccoli Soup
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PREP TIME15 mins
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COOK TIME28 mins
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TOTAL TIME43 mins
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SERVING2 People
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VIEWS10
A comforting and nourishing soup, perfect for chilly evenings. This vibrant blend of cabbage, leek, and broccoli creates a light yet satisfying meal, enhanced by the subtle sweetness of leeks and the earthy notes of cabbage.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Fiber7 g
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Protein6 g
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Saturated Fat1 g
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Sodium567 mg
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Sugar11 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepWarm the olive oil in a medium saucepan or Dutch oven over medium heat. (1 minute)
02
StepAdd the sliced onion and leek. Cook, stirring occasionally, until softened and translucent, about 5 minutes.
03
StepStir in the cubed potato, broccoli florets, and shredded cabbage. Reduce heat to medium-low and cook, stirring occasionally, until the vegetables begin to soften, about 3 to 5 minutes.
04
StepPour in the vegetable broth. Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer until the vegetables are tender, about 15 minutes.
05
StepSeason the soup with sea salt and freshly ground black pepper to taste. Adjust seasonings as needed.
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RECIPE REVIEWS
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Please Rate
Efren Hessel
Jun 30, 2025Kevin R: Simple and healthy soup. I added some diced tomatoes for extra flavor.
Sheridan Bayer
Jun 28, 2025David L: I added a little bit of garlic and it was fantastic!
Dagmar Quitzon
Jun 27, 2025Sarah M: This soup is so easy to make and tastes amazing! My whole family loved it.
Shirley Upton
Jun 26, 2025Jessica P: I didn't have any leeks so I used shallots instead. It was still delicious!
Jewell Champlin
Jun 25, 2025Emily K: I'm on a diet and this soup is perfect! It's filling and low in calories.
Rossie Champlin
Jun 24, 2025Michael B: Great recipe! I will definitely be making this again.
Larissa Daugherty
Jun 24, 2025Ashley T: This is a great base recipe. I like to experiment with different vegetables and spices each time I make it.