For best results, use freshly squeezed orange and lime juice to maximize the vibrant citrus flavors. Adjust the amount of jalapeño peppers to suit your preferred level of spiciness. Remember that removing the seeds will reduce the heat. Don't over-broil the chicken, as it can become dry. Keep a close eye on it and adjust the cooking time as needed. Serve this delightful Jalapeño-Lime Chicken with a side of cilantro-lime rice, a fresh salad, or grilled vegetables for a complete and satisfying meal.
Jalapeno-Lime Chicken
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 30 mins
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SERVING4 People
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VIEWS60
Infuse your kitchen with the vibrant aromas of citrus and the thrilling heat of jalapeño with this deceptively simple chicken recipe. A zesty marinade transforms ordinary chicken breasts into a succulent and unforgettable culinary experience. Perfect for a quick weeknight meal or an impressive addition to your next gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol67 mg
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Fiber0 g
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Protein25 g
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Saturated Fat1 g
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Sodium60 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the orange juice, lime juice, cumin, garlic, and minced jalapeño peppers. (5 minutes)
02
StepPlace the chicken breasts in a resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is well coated. Remove excess air, seal the bag tightly, and gently massage the marinade into the chicken. (2 minutes)
03
StepRefrigerate the chicken in the marinade for at least 2 hours, or up to 4 hours for a more intense flavor. (2-4 hours)
04
StepPreheat your oven's broiler and position the oven rack approximately 6 inches from the heat source. (5 minutes)
05
StepRemove the chicken from the marinade, allowing any excess to drip off. Discard the used marinade to avoid potential contamination. Place the chicken breasts on a broiling pan. (2 minutes)
06
StepBroil the chicken breasts, turning once halfway through, until they are cooked through and the juices run clear when pierced with a fork. This should take approximately 12-15 minutes, but cooking times may vary depending on the thickness of the chicken. An instant-read thermometer inserted into the thickest part of the breast should register at least 165°F (74°C). (12-15 minutes)
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Keeley Witting
May 21, 2025The marinade really tenderized the chicken. It was so juicy and flavorful.
Mustafa Stokes
Apr 25, 2025I grilled the chicken instead of broiling it, and it turned out great. Just make sure to watch it carefully so it doesn't burn.
Daron Kovacek
Apr 12, 2025I love serving this with cilantro-lime rice and black beans. It's a complete and healthy meal.
Carey Boyerjacobs
Mar 19, 2025A great recipe for a quick weeknight dinner. My family loved it!
Amani Osinski
Jan 7, 2025This is my go-to recipe for chicken tacos. It's so much better than anything you can get at a restaurant.
Katelynn Rath
Dec 25, 2024So easy to make, and the flavor is incredible! I used chicken thighs instead of breasts, and it was still delicious.
Abigail Marquardt
Dec 4, 2024This chicken was amazing! I added a little honey to the marinade for a touch of sweetness.
Cornell Becker
Nov 6, 2024Be careful with the jalapenos! I added too many seeds, and it was way too spicy for me. Start with less and add more to taste.