For a richer flavor, use a blend of Cheddar and Gruyere cheese. If you prefer a crispier topping, broil the potatoes for the last 2-3 minutes of cooking, watching carefully to prevent burning. To add a smoky dimension, incorporate 1/2 cup of crumbled cooked bacon into the potato mixture. For a vegetarian option, substitute cream of mushroom soup for cream of chicken soup.
Easy Slow Cooker Cheesy Potatoes
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PREP TIME20 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 20 mins
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SERVING12 People
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VIEWS97
Indulge in the creamy, comforting embrace of these slow-cooked cheesy potatoes. A symphony of cheddar, savory onion, and a hint of garlic, crowned with a crisp, cheesy cracker topping. Perfect for gatherings or a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol54 mg
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Fiber2 g
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Protein14 g
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Saturated Fat12 g
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Sodium1099 mg
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Sugar3 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients. (5 minutes)
02
StepIn a large bowl, gently combine the thawed hash brown potatoes, shredded Cheddar cheese, condensed cream of chicken soup, sour cream, chopped yellow onion, milk, seasoned salt, garlic, and 1/2 cup of the crushed cheese-flavored crackers until evenly distributed. (15 minutes)
03
StepTransfer the mixture to a slow cooker. (5 minutes)
04
StepCook on Low, stirring occasionally to prevent sticking, until the potatoes are tender and the cheese is melted and bubbly, about 2 hours. (120 minutes)
05
StepStir the potatoes gently. Sprinkle the remaining 1/2 cup of crushed cheese-flavored crackers evenly over the top. (5 minutes)
06
StepContinue cooking on Low for another 15 minutes, or until the cracker topping is lightly golden brown. (15 minutes)
07
StepServe hot and enjoy! (5 minutes)
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Alejandra Lubowitz
Mar 26, 2025These potatoes are so good! My family loves them, and they're so easy to make. I've added some sautéed mushrooms and onions for extra flavor, and it was delicious.
Clifton Keebler
Mar 12, 2025I've made this recipe several times, and it always turns out perfectly. The cheesy flavor is incredible, and the potatoes are so creamy. I highly recommend it!
Destinee Steuber
Feb 28, 2025I've made this recipe with both frozen and fresh hash browns, and I prefer the frozen ones. They hold their shape better and don't get as mushy. Just make sure to thaw them completely before adding them to the slow cooker.
Russell Gleason
Jan 6, 2025I tried this recipe last night, and it was a disaster. The potatoes were mushy, and the cheese didn't melt properly. I followed the directions exactly, so I'm not sure what went wrong.
Blaze Hammes
Nov 30, 2024Absolutely delicious! This recipe is so easy and the potatoes were a huge hit at our family gathering. I added some chopped ham for extra protein, and it was a winner!
Alvah Maggio
Aug 26, 2024This is my go-to recipe for potlucks and parties. It's always a crowd-pleaser, and I never have any leftovers. The slow cooker makes it so easy to prepare ahead of time. Thanks for sharing!