For an extra layer of flavor, consider adding cooked and crumbled sausage or diced ham to the jalapeno and cheese mixture. To prevent the souffle from sticking, ensure the baking dish is thoroughly greased. Alternatively, line the dish with parchment paper, leaving an overhang to easily lift the baked souffle. This souffle can be prepared ahead of time and frozen. After baking, let it cool completely, wrap tightly in plastic wrap and then foil. Thaw in the refrigerator overnight before reheating. Adjust the amount of jalapenos to your preferred spice level. For a milder flavor, remove the seeds and membranes from the jalapenos before slicing.
Jalapeno Souffle
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS33
Embark on a culinary adventure with this vibrant Jalapeno Souffle! A symphony of cheesy goodness, punctuated by the fiery zest of jalapenos, this delightful dish is surprisingly simple to create and guaranteed to awaken your taste buds.
Ingridients
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Nutrition
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Carbohydrate4 g
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Cholesterol87 mg
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Fiber1 g
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Protein9 g
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Saturated Fat6 g
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Sodium1081 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish. (5 minutes)
02 Step
Recipe View 2 mins In a small bowl, gently whisk the eggs until just combined. Pour the whisked eggs evenly into the prepared baking dish. (2 minutes)
03 Step
Recipe View 3 mins Create a vibrant tapestry by layering the drained jalapeno slices across the egg base. Ensure even distribution for a balanced flavor in every bite. (3 minutes)
04 Step
Recipe View 5 mins Generously blanket the jalapenos with the shredded Mexican-style cheese blend, creating a creamy and comforting layer. Then repeat the jalapeno layer again.(5 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the cheese is melted, bubbly, and lightly golden brown. A toothpick inserted into the center should come out mostly clean. (30 minutes)
06 Step
Recipe View Let the souffle cool slightly before cutting into squares and serving. Enjoy the delightful contrast of cheesy richness and jalapeno heat!
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Syble Christiansenbosco
May 15, 2025I added a can of diced green chiles for even more flavor!" - Sarah M.
Candelario Mayert
May 5, 2025My family loved the little kick from the jalapenos. I'll definitely be making this again!" - Emily K.
Merlin Macejkovic
Feb 2, 2025Easy to make, and the flavor is fantastic. Perfect for a quick brunch!" - Michael B.
Efren Miller
Jan 1, 2025Freezing it ahead of time was a lifesaver for a potluck. It was a huge hit!" - David L.