For a smoother dressing, use a high-speed blender. Adjust the amount of jalapeño to suit your spice preference. For a milder flavor, remove the seeds and membranes before chopping. For an extra creamy texture, use Mexican crema instead of salad dressing. This dressing is best used within 3-5 days for optimal flavor and freshness. Try adding a squeeze of lime juice for an extra zing! For a fiery twist, consider using habaneros instead of jalapeños. Be cautious, as habaneros are significantly spicier! If you like you can add a little bit of sour cream.
Jalapeno Ranch Dressing Recipe
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING32 People
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VIEWS33
Elevate your everyday with this vibrant Jalapeño Ranch Dressing! Creamy, cool ranch meets the fiery kick of jalapeño, creating a symphony of flavors that will awaken your taste buds. Perfect as a zesty dressing for salads, a bold dip for snacks, or a tantalizing sauce for your favorite Mexican-inspired dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol6 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium234 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
Combine all ingredients in a blender. (2 minutes)
02
Step
2 hrs
Blend until completely smooth and creamy, ensuring no chunks remain. (3 minutes)
03
StepTransfer the dressing to an airtight container. (1 minute)
04
StepRefrigerate for at least 2 hours to allow the flavors to meld and the dressing to thicken. (120 minutes)
05
StepServe chilled and enjoy! (1 minute)
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RECIPE REVIEWS
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Nels Marks
Jun 4, 2025Michael: I made a double batch and it was gone in a week! Everyone loved it as a dip for veggies and chips.
Dejuan Cremin
Jun 3, 2025Justin: Super versatile dressing! I used it on everything from burgers to chicken wings.
Yvette Hudson
Jun 2, 2025Sarah: This dressing is amazing! I used it on my taco salad and it was the perfect amount of spice.
Loyce Hansen
Apr 16, 2025Ashley: I love that you can adjust the heat level. I used less jalapeno for my kids, and they loved it!
Irwin Reinger
Mar 22, 2025Emily: The avocado makes it so creamy! I will definitely be making this again.
Colby Oconnell
Mar 22, 2025David: Simple to make and tastes so much better than store-bought ranch. The fresh ingredients make a huge difference.
Dusty West
Mar 14, 2025Jessica: I added a habanero pepper (seeds removed!) for an extra kick. My husband couldn't get enough!
Virgie Hyatt
Feb 21, 2025Brittany: I tried roasting the jalapenos first, and it added such a nice depth of flavor! Thanks for the tip!
Francisca Rosenbaum
Feb 10, 2025Chris: Great recipe! I added a little bit of cumin for a Tex-Mex flavor.