For a richer flavor, toast the coconut flakes and walnuts before adding them to the dough. Feel free to experiment with different types of chocolate or nuts to customize the cookies to your liking. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Jacinto's
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PREP TIME10 mins
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COOK TIME13 mins
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TOTAL TIME25 mins
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SERVING24 People
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VIEWS21
Indulge in these exquisitely soft and chewy drop cookies, bursting with rich chocolate, toasted coconut, and crunchy walnuts. A delightful treat that's incredibly easy to make!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol42 mg
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Fiber2 g
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Protein4 g
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Saturated Fat9 g
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Sodium143 mg
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Sugar16 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a mixing bowl, cream together the softened butter, cream cheese, brown sugar, and granulated sugar until the mixture is light and fluffy. (5 minutes)
03
StepBeat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. (2 minutes)
04
StepIn a separate bowl, whisk together the all-purpose flour and baking soda. (1 minute)
05
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06
StepFold in the chopped milk chocolate, flaked coconut, and chopped walnuts until evenly distributed throughout the dough. (2 minutes)
07
StepDrop rounded tablespoons of dough onto ungreased cookie sheets, leaving about 2 inches between each cookie. (5 minutes)
08
StepBake for 11-13 minutes in the preheated oven, or until the edges are golden brown and the centers are set. (12 minutes)
09
StepRemove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)
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Kristy Dubuque
Jun 21, 2025These cookies are amazing! So moist and flavorful, and the perfect balance of chocolate, coconut, and walnuts.
Maymie Maggioharber
Apr 18, 2025This recipe is so easy to follow, even for a beginner baker like me. The cookies are delicious!
Damion Greenfelder
Apr 13, 2025I've made these cookies several times now, and they always come out perfectly. They're a crowd-pleaser!