For a richer flavor, use Italian sausage with higher fat content, such as sweet or hot Italian pork sausage. Feel free to add other vegetables to the soup, such as zucchini, spinach, or diced tomatoes. If you prefer a smoother soup, you can use an immersion blender to partially blend it before serving. This soup tastes even better the next day, as the flavors have time to meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Italian Sausage and Bean Soup
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS78
A hearty and flavorful soup that combines the richness of Italian sausage with the wholesome goodness of beans and vegetables. Perfect for a comforting meal on a chilly evening or a satisfying make-ahead dish for busy weeknights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol86 mg
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Fiber5 g
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Protein26 g
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Saturated Fat4 g
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Sodium1613 mg
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Sugar4 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot or Dutch oven, heat over medium heat. Add the turkey sausage and cook, breaking it up with a spoon, until browned and crumbly (5-7 minutes).
02
StepAdd the carrots, onion, mushrooms, and 1/4 cup of the parsley to the pot. Cook, stirring occasionally, until the onion is softened and translucent (7-10 minutes). Stir in the minced garlic and cook for another minute until fragrant.
03
StepPour in the water and add the undrained garbanzo beans, beef bouillon cubes, and dried sage. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer until the carrots are tender (about 10 minutes).
04
StepSkim off any accumulated fat from the surface of the soup. Season with salt and pepper to taste. Garnish with the remaining parsley before serving.
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RECIPE REVIEWS
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Julius Miller
Mar 22, 2025I didn't have fresh parsley so I used dried, and it was still great!
Hudson Crooks
Mar 19, 2025So easy to make and perfect for a chilly evening. I’ll definitely be making this again.
Eliza Greenfelder
Jan 13, 2025The recipe is easy to follow and the soup tastes even better the next day. Perfect for meal prepping!
Hiram Stokes
Dec 18, 2024I added a parmesan rind while it simmered, it gave the soup a depth of flavor. Will add every time now.
Francis Morissette
Dec 11, 2024I used regular Italian sausage instead of turkey sausage and it was a hit with my family!
Narciso Hansen
Nov 11, 2024This soup is amazing! I added a can of diced tomatoes for extra flavor, delicious!
Toni Hauck
Oct 31, 2024This recipe is a keeper! My kids loved it, and they are picky eaters.