For an extra layer of flavor, consider adding a teaspoon of grated ginger to the sauce. Serve these delectable chicken thighs over a bed of fluffy rice, stir-fried vegetables, or lo mein noodles for a complete and satisfying meal. Adjust the amount of red pepper flakes to suit your spice preference. Start with less and add more if desired. Ensure the chicken thighs are evenly coated in the sauce for maximum flavor penetration.
Instant Pot Sweet and Spicy Chicken Thighs
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS71
Experience the delightful fusion of sweet and spicy with these succulent chicken thighs, prepared effortlessly in your Instant Pot. A symphony of honey, soy sauce, and garlic creates a luscious glaze that transforms ordinary chicken into an extraordinary culinary delight. Ready in under 30 minutes, this dish is perfect for busy weeknights when you crave a burst of flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol107 mg
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Fiber0 g
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Protein30 g
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Saturated Fat5 g
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Sodium1097 mg
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Sugar18 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a multi-functional pressure cooker (such as an Instant Pot), whisk together chicken broth, soy sauce, honey, minced garlic, red pepper flakes, and black pepper. (2 minutes)
02
StepAdd the chicken thighs to the mixture, ensuring they are well-coated with the sauce. (1 minute)
03
StepClose and lock the lid of the Instant Pot. Select the high-pressure setting and set the timer for 8 minutes. Allow 10-15 minutes for the pressure to build. (16 minutes)
04
StepCarefully release the pressure using the quick-release method as per the manufacturer's instructions. This should take approximately 5 minutes. Once the pressure is fully released, unlock and remove the lid. (5 minutes)
05
StepTransfer the cooked chicken thighs to a plate and keep them warm. (1 minute)
06
StepSelect the Sauté function on the Instant Pot. In a small bowl, stir together water and cornstarch to create a slurry. Add the cornstarch mixture to the pot. (2 minutes)
07
StepCook and stir the sauce until it has thickened and reduced slightly, about 5 minutes. (5 minutes)
08
StepReturn the chicken thighs to the pot and toss to coat them thoroughly in the hot, thickened sauce. (1 minute)
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Sasha Smitham
Apr 9, 2025I've made this recipe several times, and it's always a hit.
Melyssa Kirlin
Mar 23, 2025I love that this recipe is so versatile. It goes well with so many different sides.
Clair Tremblay
Feb 1, 2025My chicken thighs were a bit thicker, so I added a couple of extra minutes to the cooking time.
Major Oreilly
Jan 18, 2025Next time, I'm going to double the recipe so I have leftovers.
Aron Haley
Nov 21, 2024The sauce is so good, I could eat it with a spoon!
Autumn Keebler
Nov 7, 2024I tried this recipe with chicken breasts instead of thighs, and it worked great!
Brandon Rodriguez
Oct 25, 2024Absolutely delicious! The chicken was so tender, and the sauce was the perfect balance of sweet and spicy.
Valerie Abbott
Sep 25, 2024This recipe is a lifesaver on busy weeknights. It's quick, easy, and the whole family loves it!
Doyle Thompson
Sep 11, 2024I added a tablespoon of rice vinegar to the sauce for a little extra tang. It was amazing!