For a spicier kick, use hot Italian sausage or add a pinch of red pepper flakes to the tomato sauce. Feel free to add other vegetables like bell peppers, zucchini, or mushrooms. If you don't have crushed tomatoes, you can use tomato puree or diced tomatoes. If using diced tomatoes, you may want to crush them slightly with a spoon before adding them to the casserole. To prevent the vegetables from sticking to the pan, you can lightly grease the bottom of the roasting pan before adding the ingredients. This casserole is even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Italian One Step Casserole
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PREP TIME20 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 40 mins
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SERVING7 People
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VIEWS214
Embrace the rustic charm of Italian cuisine with this incredibly simple yet satisfying casserole. Hearty vegetables and savory sausage bake together in a rich tomato sauce, creating a comforting and flavorful meal with minimal effort. Perfect for a weeknight dinner or a cozy weekend feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol46 mg
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Fiber7 g
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Protein15 g
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Saturated Fat9 g
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Sodium1483 mg
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Sugar8 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Remove casings from sausage and crumble or cut into 1-inch pieces. Place into a 10x15-inch roasting pan. (5 minutes)
03 Step
Recipe View 5 mins Layer the potatoes, carrots, and onions over the sausage in the pan, distributing them evenly. (5 minutes)
04 Step
Recipe View 2 mins Pour the crushed tomatoes and juice over all the ingredients in the pan, ensuring everything is coated. (2 minutes)
05 Step
Recipe View 1 mins Season with salt, freshly ground black pepper, and dried oregano. (1 minute)
06 Step
Recipe View 1 mins Cover the roasting pan tightly with aluminum foil. (1 minute)
07 Step
Recipe View 1 hrs Bake at 375 degrees F (190 degrees C) for 60 minutes. (60 minutes)
08 Step
Recipe View 20 mins Remove the foil and continue baking for another 15-20 minutes, or until the potatoes are tender and the sausage is cooked through and slightly browned. (20 minutes)
09 Step
Recipe View 10 mins Let the casserole rest for 5-10 minutes before serving. (10 minutes)
10 Step
Recipe View Garnish with fresh basil leaves, if desired. Serve hot with crusty Italian bread for dipping.
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RECIPE REVIEWS
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Carolina Hamill
Apr 11, 2025Simple and satisfying. A perfect comfort meal!
Darion Smitham
Aug 29, 2024My family loved this casserole! The sausage and vegetables were perfectly cooked, and the sauce was so flavorful.
Maurine Kunze
Feb 9, 2024I made this for a potluck, and it was a huge hit! Everyone wanted the recipe.
Miguel Rodriguez
Dec 21, 2023I added some red pepper flakes for a little extra heat, and it was delicious!
Lorna Schoen
Nov 9, 2023This recipe is a lifesaver! So easy to throw together after a long day at work.