Fennel and Watercress Salad

Fennel and Watercress Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    20 People
  • VIEWS
    88

A vibrant and refreshing salad that sings with the crisp flavors of fennel, the peppery bite of watercress, and the sweet-tartness of cranberries. Dressed in a tangy balsamic vinaigrette, this salad is a delightful accompaniment to any festive meal, offering a welcome counterpoint to richer dishes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    202 mg
  • Sugar
    3 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, whisk together the dried cranberries, red wine vinegar, balsamic vinegar, minced garlic, and salt. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Gradually whisk in the extra virgin olive oil until the vinaigrette is emulsified and smooth. Set aside. (3 minutes)

Image Step 03
03 Step

Recipe View 7 mins In a large salad bowl, combine the rinsed and dried watercress, thinly sliced fennel, chopped radicchio, and toasted pecan halves. (7 minutes)

Image Step 04
04 Step

Recipe View 1 mins Just before serving, whisk the vinaigrette again to ensure it is well combined. Pour the vinaigrette over the salad. (2 minutes)

Image Step 05
05 Step

Recipe View 2 mins Gently toss the salad to coat all the ingredients evenly with the vinaigrette. Serve immediately for the best texture and flavor. (3 minutes)

For a nut-free option, substitute the toasted pecans with toasted sunflower seeds or pumpkin seeds.
To prevent the salad from becoming soggy, dress it just before serving.
If you can't find radicchio, you can substitute it with another slightly bitter green, such as endive or escarole.
Thinly slicing the fennel is crucial for the salad's texture; use a mandoline for consistent and even slices.
Toasting the pecans enhances their flavor and adds a pleasant crunch.

Eladio Becker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 29 Ratings)
Total Reviews: (5)
  • Marcelle Harvey

    This salad was a hit at our Thanksgiving dinner! Everyone loved the combination of flavors and textures.

  • Eve Mclaughlin

    I added a sprinkle of goat cheese for extra creaminess. Highly recommend!

  • Ines Dickens

    The balsamic vinaigrette is amazing! I've started using it on other salads too.

  • Shad Weissnat

    Easy to make and so refreshing! Perfect for a light lunch or a side dish.

  • Edgardo Berge

    I found the radicchio a bit too bitter for my taste, but overall the salad was delicious.

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