For a smoother texture, you can use an ice cream maker to churn the lemon mixture. Feel free to adjust the amount of sugar to your liking, depending on the tartness of your lemons. Experiment with other citrus fruits like lime or orange for a unique flavor profile. If you don't have raspberry liqueur, try other fruit liqueurs or even a splash of vodka or gin. For a non-alcoholic variation, consider adding a splash of raspberry syrup or juice.
Italian Lemon Ice
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME5 hrs
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SERVING6 People
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VIEWS10
Cool down on a scorching day with this vibrant Italian Lemon Ice. A refreshing symphony of sweet, tart, and herbaceous notes, this granita is both incredibly easy to make and endlessly customizable. Perfect for kids and adults alike!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Fiber1 g
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Protein0 g
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Sodium7 mg
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Sugar25 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, combine the water, sugar, and lemon zest. (2 minutes)
02
StepBring the mixture to a boil over high heat, whisking constantly until the sugar is completely dissolved. (5 minutes)
03
StepContinue to boil and whisk for 5 minutes more. Remove from heat and let cool for 10 minutes. (15 minutes)
04
StepWhisk in the freshly squeezed lemon juice. (1 minute)
05
StepTransfer the lemon mixture to an 8x8-inch baking pan. (2 minutes)
06
StepPlace the pan in the freezer and freeze for 1 1/2 hours. (90 minutes)
07
StepRemove the pan from the freezer and stir vigorously with a fork to break up the ice crystals. (3 minutes)
08
StepReturn the pan to the freezer and freeze for 3 hours more. (180 minutes)
09
StepScrape and mix the ice with a fork to create fine, icy shavings, creating a perfect, refreshing granita. (2 minutes)
10
StepTo serve, spoon the lemon ice into chilled glasses. Garnish with fresh mint leaves and lemon wedges. For an adult twist, drizzle with raspberry-flavored liqueur.
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RECIPE REVIEWS
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Norval Boehm
Jun 27, 2025The raspberry liqueur adds a wonderful touch for the adults. It elevates the flavor and makes it feel like a special treat.
Fatima Okon
Jun 24, 2025My kids absolutely loved this! It's a great way to get them to enjoy something healthy and refreshing.
Lorine Volkman
Jun 23, 2025This recipe is so easy to follow and the result is incredibly refreshing! I made it for a summer BBQ and it was a huge hit.
Estevan Gleason
Jun 20, 2025I tried this with a bit of basil, as suggested, and it was amazing! Definitely will make it again.
Zora Wisozk
Jun 20, 2025I found it a bit too tart for my taste, so I added a little more sugar. It's easy to customize to your preferences.
Catherine Cartwright
Jun 13, 2025Freezing time was perfect. The texture was exactly as described. Not too hard, not too soft.