For a richer flavor, marinate the tenderloin with the herb-garlic mixture for at least 2 hours or overnight in the refrigerator. Adjust the amount of horseradish in the sauce according to your preference for heat. Ensure the tenderloin is at room temperature before searing for even cooking. Use a high-quality meat thermometer for accurate temperature reading. Serve with roasted vegetables or a fresh salad for a complete meal.
Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS163
Elevate your dinner with this succulent herb and garlic-infused beef tenderloin. Roasted to perfection and served with a zesty, creamy horseradish sauce, it's a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol64 mg
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Fiber0 g
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Protein17 g
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Saturated Fat10 g
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Sodium393 mg
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Sugar1 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
In a small bowl, combine 2 tablespoons of olive oil, minced garlic, chopped fresh thyme, chopped fresh rosemary, 1 teaspoon of coarse sea salt (or kosher salt), and freshly ground black pepper. Set aside this aromatic mixture. (5 minutes)
03
Step
10 mins
Heat 1 tablespoon of olive oil in a large oven-proof skillet over medium-high heat. Add the beef tenderloin roast and sear until well-browned on all sides, approximately 2 to 3 minutes per side. Turn off the heat. Spread the garlic-herb oil mixture evenly over the top and sides of the tenderloin, ensuring a generous coating. (10 minutes)
04
Step
5 mins
Place the skillet with the tenderloin in the preheated oven and cook until an instant-read thermometer inserted into the center of the roast reads 125 degrees F (50 degrees C) for medium-rare, about 25 to 30 minutes. (30 minutes)
05
Step
30 mins
Transfer the cooked tenderloin to a carving board. Tent loosely with foil and let it rest for 10 minutes. During this time, the internal temperature will continue to rise to approximately 130 degrees F (54 degrees C) for a perfect medium-rare. (10 minutes)
06
Step
10 mins
While the tenderloin is resting, prepare the creamy horseradish sauce. In a small bowl, combine the sour cream, prepared horseradish, remaining 1 tablespoon of olive oil, and remaining ½ teaspoon of salt. Mix well and chill until ready to serve. (5 minutes)
07
Step
10 mins
Carve the rested beef tenderloin crosswise into ½-inch thick slices. Serve immediately, accompanied by the chilled creamy horseradish sauce. Garnish with extra fresh herbs, if desired.
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Jocelyn Sporer
Feb 15, 2025My family loved this recipe! The horseradish sauce gives it a nice kick. - Jessica P.
Agustina Davis
Oct 26, 2024I made this for a dinner party and everyone raved about it! The herb crust is amazing. - Emily L.
Braxton Champlin
Oct 23, 2024Easy to follow instructions and the results were fantastic. Will definitely make again. - David K.
Patricia Beatty
Aug 21, 2024This recipe is a winner! The meat was so tender and flavorful. - John B.
Noble Swaniawski
Jul 3, 2024The resting time is key! The meat was perfectly cooked and juicy. - Michael R.
Shawn Smitham
May 1, 2024Absolutely delicious! The horseradish sauce is the perfect complement to the savory tenderloin. - Sarah M.