For a more intense anise flavor, try adding a pinch of anise seeds to the dough. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it reaches a manageable consistency. These cookies are best stored in an airtight container at room temperature to maintain their soft texture.
Italian Anisette Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING36 People
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VIEWS526
Delicate and aromatic, these Italian Anisette Cookies are a cherished treat, especially during the holidays. Their soft, tender crumb and subtle anise flavor are perfectly complemented by a simple anise glaze.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol0 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium42 mg
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375°F (190°C). Prepare baking sheets by lightly greasing them or lining them with parchment paper. (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the flour, granulated sugar, and baking powder. Create a well in the center of the dry ingredients. Add the vegetable oil, milk, eggs, and 1 tablespoon of anise extract to the well. Mix until a cohesive dough forms. (10 minutes)
03 Step
Recipe View Roll the dough into walnut-sized balls. Gently flatten each ball slightly and place them about 1 inch apart on the prepared baking sheets. (15 minutes)
04 Step
Recipe View Bake in the preheated oven for approximately 8-10 minutes, or until the edges of the cookies are lightly golden. (8-10 minutes)
05 Step
Recipe View While the cookies are baking, prepare the icing: In a small bowl, whisk together the confectioners' sugar, hot water, and 1 teaspoon of anise extract until smooth and glossy. (5 minutes)
06 Step
Recipe View Once the cookies are out of the oven, let them cool slightly on the baking sheet for a minute or two before transferring them to a wire rack. While the cookies are still warm, spoon or drizzle the anise icing over them. Allow the icing to set completely before serving. (20 minutes)
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Reyna Kohler
Aug 3, 2024I made these for Christmas, and they were a huge hit!
Geovany Torphy
Nov 28, 2023These cookies are amazing! The perfect balance of sweet and anise.
Melvina Walter
Nov 19, 2023The icing is the perfect finishing touch. So easy to make!