For an even richer flavor, use dark chocolate chips instead of semi-sweet. A sprinkle of sea salt on top adds a delightful contrast to the sweetness. Store the fudge in an airtight container in the refrigerator to maintain its freshness and texture.
Creamy Guilt-Free Fudge
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME3 hrs 10 mins
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SERVING25 People
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VIEWS63
Indulge in the velvety decadence of this guilt-free fudge. Crafted with a touch of light sweetness and rich chocolate, it's a treat that satisfies without the remorse. A perfect balance of creamy texture and intense flavor, this fudge is an irresistible delight for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol1 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium9 mg
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Sugar11 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a medium saucepan, combine the semi-sweet chocolate chips and low-fat sweetened condensed milk. Place over medium-low heat, stirring gently and consistently until the chocolate chips are completely melted and the mixture is smooth. (Approximately 5-7 minutes)
02 Step
Recipe View 1 mins Remove from heat and stir in the vanilla extract and a pinch of salt until well combined. This enhances the chocolate flavor and adds a subtle complexity. (Approximately 1 minute)
03 Step
Recipe View 1 mins Pour the mixture into an ungreased 10-inch square pan, spreading it evenly to ensure a uniform thickness. (Approximately 1 minute)
04 Step
Recipe View 3 hrs Place the pan in the refrigerator and chill until the fudge is firm and set. This usually takes about 3 hours.
05 Step
Recipe View 1 mins Once chilled, cut the fudge into 25 equal squares. Serve directly from the refrigerator for the best texture and flavor.
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Jeremie Lindgren
Apr 5, 2025So easy to make and a great recipe when you need a chocolate fix without all the guilt!
Devan Heidenreich
Mar 3, 2025I added a tablespoon of peanut butter and it was even better!
Luigi Murphy
Dec 9, 2024This fudge is amazing! I couldn't believe it was low-fat. My family loved it.