For an even richer flavor, consider adding a minced clove of garlic to the bacon drippings before adding the cabbage. A splash of apple cider vinegar can add a delightful tanginess to the dish. Feel free to experiment with other seasonings, such as caraway seeds or red pepper flakes, to customize the flavor profile to your liking. This dish is best served immediately while the cabbage is still tender and the bacon is crisp.
Irish Fried Cabbage with Bacon
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS274
Savor the rustic charm of Irish Fried Cabbage with Bacon, a dish that transforms humble ingredients into a symphony of savory flavors. Crisp bacon infuses tender cabbage with smoky richness, creating a hearty and satisfying side dish that's both comforting and delicious. A generous grind of black pepper adds a final touch of warmth and depth, making this a truly unforgettable culinary experience.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol30 mg
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Fiber3 g
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Protein9 g
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Saturated Fat7 g
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Sodium468 mg
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Sugar4 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large, deep skillet, render the bacon lardons over medium heat until golden brown and crispy, approximately 5-7 minutes. Remove the bacon from the skillet with a slotted spoon and set aside on a plate lined with paper towels, reserving 1/4 cup of the flavorful bacon drippings in the skillet.
02 Step
Recipe View 7 mins Add the shredded cabbage to the hot bacon drippings in the skillet. Cook, stirring occasionally, until the cabbage begins to soften and wilt, about 5-7 minutes, allowing it to absorb the rich bacon flavor.
03 Step
Recipe View 3 mins Crumble the crispy bacon over the softened cabbage. Stir gently to combine, allowing the bacon to warm through, approximately 2-3 minutes. Season generously with freshly ground black pepper to enhance the savory notes.
04 Step
Recipe View Serve immediately as a comforting side dish or a flavorful addition to any meal.
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Jaqueline Barton
Jan 29, 2025Delicious and simple. Great way to use up leftover cabbage!
Delaney Murray
Jan 25, 2025Quick, easy, and tasty. Perfect for a weeknight side dish!
Charles Conn
Jan 8, 2025My cabbage was a little bitter. How can I prevent this?
Scotty Emard
Oct 29, 2024I served this with corned beef and potatoes for a complete Irish-inspired meal.
Eldridge Lockman
Oct 28, 2024I used Savoy cabbage instead of green cabbage, and it worked out perfectly.
Hailie Cruickshank
Aug 26, 2024This recipe is so easy and delicious! My family loved it!
Eulalia Kertzmann
Aug 19, 2024Fantastic recipe. A definite keeper!
Robyn Bernier
Jun 21, 2024I added a little bit of garlic powder and onion powder, which gave it an extra layer of flavor.
Charley Beatty
Nov 25, 2023Try adding a little sweetness, like a drizzle of maple syrup or a few brown sugar sprinkles!
Doug Johns
Nov 9, 2023The bacon drippings really make this dish special. Don't skip that step!