For an extra layer of flavor, consider adding a dash of Worcestershire sauce to the mushrooms while they are sautéing. Ensure the skillet is well-seasoned and hot before adding the eggs to prevent sticking. Adjust cooking times based on your personal preference for egg doneness. Experiment with different types of mushrooms, such as shiitake or oyster mushrooms, for a unique twist.
Irish Breakfast
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS151
Embark on a culinary journey to the Emerald Isle with this authentic Irish Breakfast. A symphony of savory delights awaits, featuring crispy bacon, perfectly fried eggs, succulent mushrooms and tomatoes, and griddle-toasted soda bread – all culminating in a breakfast experience that will invigorate your senses and set the stage for a day filled with warmth and delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol459 mg
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Fiber4 g
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Protein35 g
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Saturated Fat17 g
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Sodium1431 mg
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Sugar4 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Prepare the Bacon: In a large cast-iron skillet, lay the bacon slices in a single layer. Fry over medium heat, turning occasionally, until golden brown and crispy (approximately 8-10 minutes). Remove bacon from the skillet and set aside, reserving the rendered bacon fat.
02 Step
Recipe View 7 mins Sauté Vegetables and Fry Eggs: Add butter to the skillet with the reserved bacon fat and melt over medium heat. Gently crack the eggs into the pan, ensuring the yolks remain intact. Add the sliced tomatoes and halved mushrooms around the eggs, keeping everything separate. Fry gently, stirring the mushrooms and tomatoes occasionally, until softened (approximately 5-7 minutes).
03 Step
Recipe View 8 mins Toast the Soda Bread: Place the slices of Irish soda bread into the skillet, allowing them to soak up some of the flavorful fat. Fry on both sides until golden brown and lightly toasted (approximately 3-4 minutes per side).
04 Step
Recipe View 0 mins Serve Immediately: Once the egg whites are set but the yolks are still runny, divide the bacon, eggs, tomatoes, mushrooms, and soda bread between two warmed plates. Serve immediately with a steaming cup of strong, milky tea.
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Please Rate
Jed Schuster
Feb 28, 2025The soda bread was a game-changer! I never knew breakfast could be so satisfying.
Kayleigh Stamm
Sep 22, 2024This Irish Breakfast is my new weekend tradition!
Gerhard Hoppe
Jul 1, 2024Absolutely delicious! The bacon was perfectly crispy, and the eggs were cooked just right.
Mia Greenfelder
Jun 12, 2024I added a sprinkle of fresh herbs to the vegetables, and it took the dish to another level.