Irish Barmbrack

Irish Barmbrack
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    5 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    90

Embark on a culinary journey to the Emerald Isle with this classic Irish Barmbrack. This delightfully moist and flavorful fruit loaf, steeped in tradition and brimming with dried fruits, is perfect for savoring any time of year. A slice of Barmbrack, lightly buttered, is a taste of Irish hospitality and warmth.

Ingridients

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Nutrition

  • Carbohydrate
    70 g
  • Cholesterol
    16 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    0 g
  • Sodium
    69 mg
  • Sugar
    29 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 hrs Infuse the Fruit: In a large bowl, combine the chopped dried mixed fruit with the hot black tea. Allow the fruit to soak for a minimum of 2 hours, or ideally overnight, to plump and absorb the tea's rich flavor. (Soaking: 2+ hours)

Image Step 02
02 Step

Recipe View 15 mins Prepare the Oven and Pan: Preheat your oven to 350 degrees F (175 degrees C). While the oven warms, generously grease a 9-inch round cake pan or a 9x5-inch loaf pan to prevent sticking. (Prep: 15 minutes)

Image Step 03
03 Step

Recipe View 5 mins Combine Dry Ingredients: In a separate bowl, whisk together the flour, cinnamon, nutmeg, and baking soda. This ensures even distribution of the spices and leavening agent. (Prep: 5 minutes)

Image Step 04
04 Step

Recipe View 10 mins Create the Batter: In a large bowl, lightly beat the egg. Add the sugar, lemon marmalade, and orange zest, mixing until well combined. Incorporate the tea-soaked fruit (including any remaining tea) into the mixture. (Prep: 10 minutes)

Image Step 05
05 Step

Recipe View 5 mins Combine Wet and Dry: Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, as this can result in a tough cake. (Prep: 5 minutes)

Image Step 06
06 Step

Recipe View 1 hrs Bake to Golden Perfection: Pour the batter into the prepared pan and bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean. (Bake: 60 minutes)

Image Step 07
07 Step

Recipe View 2 hrs Cool and Serve: Allow the Barmbrack to cool in the pan for 2 hours before transferring it to a wire rack to cool completely to room temperature. (Cooling: 2+ hours)

Image Step 08
08 Step

Recipe View 5 mins Optional Tradition: According to Irish tradition, you can carefully make small incisions in the bottom of the cooled cake and insert symbolic objects such as a coin (for wealth), a ring (for marriage), or other small trinkets before serving. The recipient of the object is said to be blessed with its associated fortune.

For an even richer flavor, consider using a high-quality Irish breakfast tea for soaking the fruit.
If you don't have lemon marmalade, you can substitute it with orange marmalade or a similar citrus preserve.
The baking time may vary depending on your oven, so keep a close eye on the Barmbrack and test for doneness with a toothpick.
Store leftover Barmbrack in an airtight container at room temperature for up to 3 days.

Ellis Prosacco

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 30 Ratings)
Total Reviews: (4)
  • Alanna Jast

    I've tried a few Barmbrack recipes, and this one is by far the best. The instructions are clear, and the tips are helpful. I'll definitely be making this again!

  • Jorge Spinkasporer

    This recipe is fantastic! The Barmbrack turned out perfectly moist and flavorful. The spices are just right, and the soaking of the fruit really makes a difference.

  • Paula Steuber

    I made this for a Halloween party, and it was a huge hit! Everyone loved the traditional touch of adding the objects. It was a fun and delicious way to celebrate.

  • Douglas Marquardt

    Wonderful recipe, easy to follow and the result was delicious! I added a splash of Irish whiskey to the tea for a bit of extra flavor.

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