Irish Barmbrack
Embark on a culinary journey to the Emerald Isle with this classic Irish Barmbrack. This delightfully moist and flavorful fruit loaf, steeped in tradition and brimming with dried fruits, is perfect for savoring any time of year. A slice of Barmbrack, lightly buttered, is a taste of Irish hospitality and warmth.
Nutrition
-
Carbohydrate
70 g
-
Cholesterol
16 mg
-
Fiber
1 g
-
Protein
4 g
-
Saturated Fat
0 g
-
Sodium
69 mg
-
Sugar
29 g
-
Fat
1 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
2 hrs
Infuse the Fruit: In a large bowl, combine the chopped dried mixed fruit with the hot black tea. Allow the fruit to soak for a minimum of 2 hours, or ideally overnight, to plump and absorb the tea's rich flavor. (Soaking: 2+ hours)
02 Step
Recipe View
15 mins
Prepare the Oven and Pan: Preheat your oven to 350 degrees F (175 degrees C). While the oven warms, generously grease a 9-inch round cake pan or a 9x5-inch loaf pan to prevent sticking. (Prep: 15 minutes)
03 Step
Recipe View
5 mins
Combine Dry Ingredients: In a separate bowl, whisk together the flour, cinnamon, nutmeg, and baking soda. This ensures even distribution of the spices and leavening agent. (Prep: 5 minutes)
04 Step
Recipe View
10 mins
Create the Batter: In a large bowl, lightly beat the egg. Add the sugar, lemon marmalade, and orange zest, mixing until well combined. Incorporate the tea-soaked fruit (including any remaining tea) into the mixture. (Prep: 10 minutes)
05 Step
Recipe View
5 mins
Combine Wet and Dry: Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, as this can result in a tough cake. (Prep: 5 minutes)
06 Step
Recipe View
1 hrs
Bake to Golden Perfection: Pour the batter into the prepared pan and bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean. (Bake: 60 minutes)
07 Step
Recipe View
2 hrs
Cool and Serve: Allow the Barmbrack to cool in the pan for 2 hours before transferring it to a wire rack to cool completely to room temperature. (Cooling: 2+ hours)
08 Step
Recipe View
5 mins
Optional Tradition: According to Irish tradition, you can carefully make small incisions in the bottom of the cooled cake and insert symbolic objects such as a coin (for wealth), a ring (for marriage), or other small trinkets before serving. The recipient of the object is said to be blessed with its associated fortune.
For an even richer flavor, consider using a high-quality Irish breakfast tea for soaking the fruit.
If you don't have lemon marmalade, you can substitute it with orange marmalade or a similar citrus preserve.
The baking time may vary depending on your oven, so keep a close eye on the Barmbrack and test for doneness with a toothpick.
Store leftover Barmbrack in an airtight container at room temperature for up to 3 days.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 30 Ratings)
Total Reviews: (4)
Alanna Jast
Jun 22, 2025I've tried a few Barmbrack recipes, and this one is by far the best. The instructions are clear, and the tips are helpful. I'll definitely be making this again!
Jorge Spinkasporer
Jan 16, 2025This recipe is fantastic! The Barmbrack turned out perfectly moist and flavorful. The spices are just right, and the soaking of the fruit really makes a difference.
Paula Steuber
Aug 28, 2024I made this for a Halloween party, and it was a huge hit! Everyone loved the traditional touch of adding the objects. It was a fun and delicious way to celebrate.
Douglas Marquardt
Jun 19, 2024Wonderful recipe, easy to follow and the result was delicious! I added a splash of Irish whiskey to the tea for a bit of extra flavor.