For a richer flavor, use beef broth instead of chicken broth. A bay leaf added during simmering will enhance the depth of flavor. If you don't have fresh thyme, 1 teaspoon of dried thyme can be substituted. Serve with a crusty bread for dipping into the delicious gravy.
Beef and Guinness Stew
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PREP TIME30 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME3 hrs
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SERVING6 People
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VIEWS3.8K
Indulge in the comforting embrace of this hearty beef stew, infused with the rich, malty depth of dark beer. Each spoonful is a symphony of savory flavors, perfect for a cozy night in or a festive gathering. Served atop a fluffy bed of mashed potatoes, it's a culinary hug in a bowl.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol96 mg
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Fiber5 g
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Protein29 g
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Saturated Fat10 g
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Sodium1605 mg
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Sugar9 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View In a heavy skillet over medium-high heat, cook and stir bacon until browned and crisp (3-4 minutes). Transfer bacon to a large stew pot, reserving bacon fat in the skillet.
03 Step
Recipe View Season beef chuck cubes generously with 1 teaspoon salt and black pepper. Increase heat to high and sear beef pieces in the hot fat until browned on all sides (about 5 minutes). Place beef in the stew pot with bacon, leaving fat in the skillet.
04 Step
Recipe View Reduce heat to medium; cook and stir onions in the skillet until lightly browned (5-8 minutes); season with a large pinch of salt.
05 Step
Recipe View Add garlic to the onions and cook until softened (about 1 minute). Pour beer into the skillet and stir, scraping up any browned bits.
06 Step
Recipe View Pour the beer mixture from the skillet into the stew pot. Stir in tomato paste, carrots, celery, thyme sprigs, sugar, remaining 1/2 teaspoon black pepper, and enough chicken broth to cover.
07 Step
Recipe View Bring the stew to a gentle simmer, stirring to combine; reduce heat to low and cover the pot.
08 Step
Recipe View Simmer the stew until the beef is fork-tender (about 2 hours).
09 Step
Recipe View Stir the stew occasionally and skim off any fat or foam, if desired.
10 Step
Recipe View Remove the cover and raise the heat to medium-high. Bring the stew to a low boil and cook until slightly thickened (15-20 minutes). Remove and discard thyme sprigs, then adjust salt and pepper to taste.
11 Step
Recipe View Arrange mashed potatoes in a ring in a serving bowl; ladle the stew into the center of the potatoes and serve.
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Please Rate
Benny Kessler
Jun 18, 2025This stew is amazing! The Guinness adds such a unique flavor.
Kamren Rohan
Apr 14, 2025The beef was so tender, and the gravy was rich and flavorful. Highly recommend!
Sammie Moen
Sep 28, 2023My family loved this recipe. It's a new staple in our household!
Isobel Lemke
Apr 7, 2023I added a pinch of red pepper flakes for a little heat. It was perfect!
Britney Pfeffer
Oct 30, 2022I made this for St. Patrick's Day, and it was a huge hit! Will definitely make it again.
Prudence Mclaughlin
Oct 17, 2021Freezes well, which is great for meal prepping!
Dorris Cormier
Jul 9, 2021Easy to follow instructions, and the result was restaurant-quality stew.