Pot Roast Dips

Pot Roast Dips
  • PREP TIME
    15 mins
  • COOK TIME
    6 hrs
  • TOTAL TIME
    6 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    435

Savor the delectable flavors of tender, slow-cooked pot roast nestled in a warm hoagie roll, generously topped with melted mozzarella. These Pot Roast Dips are a guaranteed crowd-pleaser, perfect for gatherings or a comforting family meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    71 g
  • Cholesterol
    46 mg
  • Fiber
    4 g
  • Protein
    25 g
  • Saturated Fat
    7 g
  • Sodium
    1342 mg
  • Sugar
    5 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a slow cooker, whisk together water, au jus mix, and onion soup mix. (5 minutes)

Image Step 02
02 Step

Recipe View Add beef chuck roast to the slow cooker, ensuring it's submerged in the liquid mixture. Cover and cook on High for 5 hours, or until the beef is incredibly tender. (5 hours)

Image Step 03
03 Step

Recipe View Once the beef is cooked, use two forks to shred it directly in the slow cooker. (10 minutes)

Image Step 04
04 Step

Recipe View Cover the slow cooker again and continue cooking on Low for an additional 1 to 2 hours, allowing the shredded beef to further absorb the flavorful juices. (1-2 hours)

Image Step 05
05 Step

Recipe View Spoon the succulent pot roast mixture into the split hoagie rolls. (10 minutes)

Image Step 06
06 Step

Recipe View Generously sprinkle shredded mozzarella cheese over the beef in each roll. (5 minutes)

Image Step 07
07 Step

Recipe View Serve immediately, allowing the cheese to melt slightly from the warmth of the pot roast. Enjoy!

For an extra layer of flavor, consider adding a tablespoon of Worcestershire sauce to the slow cooker.
If you prefer a cheesier dip, use provolone or Monterey Jack cheese instead of mozzarella.
Toast the hoagie rolls lightly before adding the pot roast for added texture.
The pot roast can be cooked a day ahead and reheated before serving.

Billie Stoltenberg

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 145 Ratings)
Total Reviews: (8)
  • Kole Cruickshank

    I added some mushrooms to the slow cooker, and it was delicious!

  • Ada Grant

    The mozzarella cheese makes these dips incredibly satisfying.

  • Nelda Adams

    My kids are picky eaters, but they devoured these sandwiches!

  • Dudley Ward

    Next time, I'll try adding a bit of garlic powder to the beef mixture.

  • Ariel Durgan

    Using the slow cooker made this recipe so convenient and hands-off.

  • Keeley Witting

    I've made this recipe several times, and it's always a crowd-pleaser.

  • Marguerite Von

    These were a huge hit at our party! So easy to make and everyone loved them.

  • Bill Miller

    Definitely recommend this recipe for a quick and tasty meal!

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