For a richer flavor, try adding 1/2 cup of chopped walnuts or pecans to the batter. Store the cooled quickbread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. This quickbread also freezes well. Wrap tightly in plastic wrap and then foil, and freeze for up to 2 months. Thaw completely before serving. If you don't have whole wheat pastry flour, you can substitute with additional all-purpose flour.
Monty Roob
Jun 23, 2025Emily: I added some chocolate chips, and it was even better! Thanks for the great recipe.
Una Weimann
Jul 11, 2024Michael: Easy to follow and delicious. I'll definitely be making this again.
Ewell Erdman
Feb 1, 2024Sarah: This recipe is amazing! So moist and flavorful. My family loved it!
Andreane Rempel
Jan 31, 2023David: I've made this bread twice now, and it's always a hit. The flax gives it such a nice texture.
Morgan Murazik
Dec 1, 2022Jessica: My kids are vegan, and they absolutely loved this bread. It's hard to find good vegan recipes, but this one is a keeper!