For an extra touch of flavor, consider adding ½ cup of chopped walnuts or pecans to the dough. A dollop of freshly whipped cream or a drizzle of lemon sauce makes a delightful topping. The cake can be stored in an airtight container at room temperature for up to 3 days.
Irish Applesauce Cake
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS82
Embrace the comforting warmth of this spice-kissed applesauce cake, a delightful treat perfect for enjoying with a steaming cup of coffee or tea. The subtle blend of spices and bright lemon zest elevates the humble applesauce, creating a truly memorable dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol138 mg
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Fiber2 g
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Protein6 g
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Saturated Fat15 g
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Sodium314 mg
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Sugar24 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 2 mins Grease and flour a 9x9-inch baking pan to prevent sticking. (2 minutes)
03 Step
Recipe View 3 mins In a large bowl, whisk together the sifted flour, sugar, and salt until well combined. (3 minutes)
04 Step
Recipe View 5 mins Add the egg yolks, softened butter, and lemon zest to the dry ingredients. Beat with an electric mixer until a smooth, homogenous dough forms. (5 minutes)
05 Step
Recipe View 2 mins In a separate small bowl, combine the applesauce, cinnamon, and cloves, stirring until evenly mixed. (2 minutes)
06 Step
Recipe View 10 mins Press half of the dough evenly into the prepared baking pan. Spread the applesauce mixture in a uniform layer over the dough. Crumble the remaining dough evenly over the applesauce filling. (10 minutes)
07 Step
Recipe View 45 mins Bake in the preheated oven for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out with just a few moist crumbs. (45 minutes)
08 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Marion Hansen
Feb 2, 2025This cake is so moist and flavorful! The lemon zest really brightens it up.
King Stracke
Dec 21, 2024Easy to make and everyone loved it! A perfect fall dessert.
Joe Schaden
Aug 8, 2024I added walnuts to the dough, and it was a delicious addition!