TeeDee's Pecan Candy

Pecan Dessert

TeeDee's Pecan Candy

TeeDee's Pecan Candy
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    24 People
  • VIEWS
    27

Indulge in the timeless allure of Pecan Candy, a confectionary masterpiece that embodies Southern charm. Each bite unveils a symphony of buttery richness, perfectly toasted pecans, and a hint of warm vanilla and almond, creating an irresistible treat for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    15 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    49 mg
  • Sugar
    16 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Pan: Lightly grease a 9x13-inch pan with 2 teaspoons of butter. (Prep time: 2 minutes)

02

Step

Combine and Heat: In a heavy-bottomed stockpot, combine the evaporated milk and granulated sugar. Place over medium heat, stirring constantly until the sugar dissolves and the mixture comes to a boil. (Cook time: 5 minutes)

03

Step

Cook the Syrup: Continue to cook the syrup, stirring frequently to prevent scorching, until a candy thermometer registers 235°F (113°C), or until a small spoonful of the syrup dropped into a glass of ice water forms a soft ball. (Cook time: 5-8 minutes)

04

Step

Add Pecans and Butter: Stir in the pecan halves and 1/4 cup of unsalted butter into the syrup. Continue to cook, stirring occasionally, until solid candy crystals begin to form on the sides of the pot. (Cook time: 30 minutes)

05

Step

Flavor and Finish: Remove the pot from the heat and stir in the vanilla extract and almond extract. (Mix time: 1 minute)

06

Step

Set and Cool: Pour the candy mixture into the prepared pan and let it cool completely before cutting it into squares. (Cool time: 10 minutes)

Use a heavy-bottomed pot to prevent scorching.
Stir frequently, especially towards the end of cooking, to ensure even caramelization.
For a deeper flavor, toast the pecans lightly before adding them to the syrup.
Be extremely careful when working with hot sugar, as it can cause severe burns.

Jaunita Nienow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 9 Ratings)
Total Reviews: (3)

  • Princess Aufderhar

    Jun 8, 2025

    This recipe is amazing! The pecan candy turned out perfectly. So easy to follow!

  • Matteo Collins

    Mar 23, 2025

    The almond extract really enhances the flavor of the pecans. Will definitely make again!

  • Maya Lemke

    Mar 4, 2025

    This pecan candy recipe is now my go-to Christmas treat!

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