For a smoother sauce, use an immersion blender to puree the mixture after simmering. Adjust the amount of cayenne pepper to control the heat level. Experiment with different types of vinegar, such as apple cider vinegar or red wine vinegar, for unique flavor variations. For a deeper, richer flavor, consider caramelizing the onions before adding the other ingredients. This sauce is fantastic on ribs, chicken, pulled pork, or even as a glaze for baked tofu!
Irene's Barbeque Sauce
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING16 People
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VIEWS424
A symphony of tangy and sweet, this barbeque sauce boasts a vibrant blend of citrus, vinegar, and smoky undertones, all harmonized by the richness of brown sugar and the depth of Worcestershire. Perfect for grilling, dipping, or adding a flavorful kick to any dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium334 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan, combine lemon juice, sliced onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper, and vegetable oil. (Prep time: 5 minutes)
02 Step
Recipe View 20 mins Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer uncovered for 20 minutes, stirring occasionally, until the onion is softened and the flavors have melded. (Cook time: 20 minutes)
03 Step
Recipe View 2 mins Stir in the ketchup, Worcestershire sauce, and liquid smoke flavoring. (Prep time: 2 minutes)
04 Step
Recipe View 3 mins Return the mixture to a boil briefly, then remove from heat and let cool completely. (Cook time: 3 minutes)
05 Step
Recipe View 1 hrs Transfer the sauce to an airtight container and refrigerate until ready to use. The sauce will continue to develop flavor as it sits. (Chill time: at least 1 hour)
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RECIPE REVIEWS
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Please Rate
Harry Dach
May 27, 2025I added a little bit of maple syrup for extra sweetness and it was a hit!
Nellie Mayer
May 8, 2025I used this on pulled chicken sandwiches and everyone raved about it.
Emile Koch
Jan 22, 2025Easy to follow recipe and delicious results. I will definitely be making this again!
Damien Rath
May 26, 2023This is the best barbeque sauce I've ever made! The balance of sweet, tangy, and smoky is perfect.
Breanna Conn
Mar 21, 2023The simmering time really makes a difference in the flavor. Don't skip that step!