For an extra layer of flavor, try adding a pinch of smoked paprika or a dash of balsamic vinegar to the burger mixture. Don't overmix the ground beef, as this can result in tough burgers. Handle the mixture gently. For best results, use high-quality ground beef with a good amount of fat (around 80/20). If you don't have English muffins, brioche buns or toasted sourdough slices also work well.
Inwood Hamburgers
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS216
Born from the vibrant energy of a bustling farmer's market, these burgers reimagine the All-American classic with a burst of fresh, sun-kissed flavors. Prepare to elevate your burger game!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol72 mg
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Fiber1 g
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Protein15 g
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Saturated Fat7 g
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Sodium282 mg
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Sugar1 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the ground beef, sun-dried tomatoes, green onions, garlic, bell pepper, egg, bread crumbs, and Worcestershire sauce. Season generously with salt and pepper. Use your hands to ensure the ingredients are evenly distributed without overworking the meat. (5 minutes)
02 Step
Recipe View Divide the mixture into 8 equal portions and form into 1/2-inch thick patties. Ensure the patties are uniform in size and shape for even cooking. (5 minutes)
03 Step
Recipe View Heat the vegetable oil in a skillet over medium-high heat until shimmering. Carefully place the patties in the hot skillet, ensuring not to overcrowd the pan. (2 minutes)
04 Step
Recipe View Cook the burgers for 5 to 6 minutes per side for well done, or until they reach your desired degree of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C); for medium, 140-145°F (60-63°C); and for well-done, 160°F (70°C). Use an instant-read thermometer to check the internal temperature. (10-12 minutes)
05 Step
Recipe View Serve the Inwood Hamburgers immediately on toasted English muffins with your favorite toppings, such as onions, relish, mustard, ketchup, and mayo. (5 minutes)
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RECIPE REVIEWS
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Dominique Mraz
Jun 29, 2025These burgers are so flavorful! The sun-dried tomatoes add a unique sweetness that I love.
Jace Abshire
May 30, 2025I added a little bit of smoked paprika and wow it really brought out the flavors even more!!
Mackenzie Predovic
Feb 26, 2025The green bell pepper was a surprisingly delicious addition.
Adeline Mraz
Dec 4, 2024The panko bread crumbs gave the burgers a nice texture. I will definitely be making these again.
Marge Von
Feb 12, 2024I followed the recipe exactly and they turned out perfect! My family raved about them.
Ahmad Gleason
Jan 27, 2024These are now my go-to burger recipe! Thanks for sharing.
Maeve Stiedemann
Nov 17, 2023I grilled these burgers instead of pan-frying them and they were amazing!