Instant Pot Venison Chili

Chili

Instant Pot Venison Chili

Instant Pot Venison Chili
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    6 People
  • VIEWS
    23

Savor the robust and hearty flavors of the wild with this Instant Pot Venison Chili! This recipe transforms ground venison into a deeply satisfying chili, perfect for a chilly evening or a casual gathering. The Instant Pot makes it quick, easy, and virtually mess-free.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    86 mg
  • Fiber
    15 g
  • Protein
    38 g
  • Saturated Fat
    1 g
  • Sodium
    1038 mg
  • Sugar
    6 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
8 mins

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Low Saute function. Add venison and cook for 5 minutes, breaking it up with a spoon as it cooks. Add onion and jalapeno peppers; cook and stir until softened, about 3 minutes. Cancel Saute mode.

02

Step
35 mins

Add chili beans, crushed tomatoes, kidney beans, water, chili powder, cumin, oregano, garlic powder, and onion powder to the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

03

Step
5 mins

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

For a richer flavor, brown the venison in a skillet before adding it to the Instant Pot.
Adjust the amount of jalapenos to control the spiciness. You can also add a pinch of cayenne pepper for extra heat.
Serve with your favorite chili toppings such as sour cream, shredded cheese, chopped onions, or a dollop of guacamole.

Melisa Dooley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 7 Ratings)
Total Reviews: (3)

  • Ludwig Buckridge

    Apr 27, 2025

    Quick, easy, and delicious! I added a can of diced tomatoes and green chiles for extra flavor and texture.

  • Kole Lang

    Apr 24, 2025

    I was skeptical about using venison in chili, but this recipe converted me! It's now a family favorite.

  • Elsie Johnston

    Apr 17, 2025

    This chili was fantastic! The venison added such a depth of flavor. The Instant Pot made it so easy.

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