Melisa Dooley

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

French 75 Jell-O Shots

French 75 Jell-O Shots

  • 5 / 5 ( 3 Ratings)

Elevate your next gathering with these dazzling French 75 Jell-O Shots! A playful twist on the classic cocktail, these boozy bites offer a delightful blend of citrus, gin, and sparkling wine in a jiggly, fun-to-eat form.

Nutella Fudge Cookies

Nutella Fudge Cookies

  • 4.5 / 5 ( 4 Ratings)

Indulge in the irresistible allure of Nutella Fudge Cookies, where the rich, hazelnutty embrace of Nutella meets the comforting chewiness of a classic fudge cookie. These delectable treats are incredibly easy to make and guaranteed to disappear in moments, leaving you craving for more.

Instant Pot Linguine with Pesto and Peas

Instant Pot Linguine with Pesto and Peas

  • 3.2 / 5 ( 5 Ratings)

A vibrant and effortlessly elegant pasta dish, ready in minutes thanks to the magic of the Instant Pot. Fresh pesto and sweet peas combine with creamy ricotta for a symphony of flavors and textures that will delight your palate.

Instant Pot Venison Chili

Instant Pot Venison Chili

  • 4 / 5 ( 7 Ratings)

Savor the robust and hearty flavors of the wild with this Instant Pot Venison Chili! This recipe transforms ground venison into a deeply satisfying chili, perfect for a chilly evening or a casual gathering. The Instant Pot makes it quick, easy, and virtually mess-free.

Pumpkin-Cream Cheese Bundt Cake

Pumpkin-Cream Cheese Bundt Cake

  • 4.6 / 5 ( 8 Ratings)

Embrace the cozy flavors of autumn with this delightful Bundt cake. Swirls of spiced pumpkin batter embrace a creamy, sweet cheese filling, creating a moist and flavorful treat perfect for breakfast, brunch, or dessert. This cake is a symphony of textures and tastes that only gets better with time, allowing the spices to deepen and meld together.