Instant Pot Taco Bowls

Instant Pot Taco Bowls
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs 15 mins
  • TOTAL TIME
    1 hrs 35 mins
  • SERVING
    6 People
  • VIEWS
    25

Transform humble beef stew meat into a flavor-packed, tender delight with this Instant Pot taco bowl recipe! Perfectly seasoned and unbelievably easy, it's ideal for meal prepping or a quick, satisfying dinner. Top with your favorite taco fixings for a customized culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    68 g
  • Cholesterol
    123 mg
  • Fiber
    7 g
  • Protein
    44 g
  • Saturated Fat
    17 g
  • Sodium
    2578 mg
  • Sugar
    5 g
  • Fat
    38 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
10 mins

Turn on your Instant Pot and select the 'Sauté' function. Add olive oil and heat until shimmering. Add beef and brown on all sides, about 8-10 minutes. (Time: 10 minutes)

02

Step
2 mins

Add sliced onion, taco seasoning, water, and garlic salt to the pot. Stir well to combine, ensuring the beef is coated in the seasoning. (Time: 2 minutes)

03

Step
45 mins

Close and lock the Instant Pot lid. Select the 'Pressure Cook' or 'Manual' function and set the timer for 30 minutes. Allow 10-15 minutes for the pressure to build. (Time: 45 minutes)

04

Step
25 mins

While the beef is cooking, prepare the yellow rice according to package directions. (Time: 25 minutes)

05

Step
25 mins

Once the Instant Pot timer is up, allow the pressure to release naturally for 10-15 minutes. Then, carefully release any remaining pressure manually according to the manufacturer's instructions. (Time: 25 minutes)

06

Step
1 mins

Fluff the cooked rice with a fork. (Time: 1 minute)

07

Step
5 mins

Assemble your taco bowls! Divide the rice among bowls or meal prep containers. Top with the seasoned beef, black beans, corn, and shredded Cheddar cheese. (Time: 5 minutes)

08

Step
2 mins

Add your favorite toppings such as salsa, sour cream, avocado, cilantro, or a squeeze of lime. Serve immediately or store in the refrigerator for meal prepping. (Time: 2 minutes)

For a spicier kick, add a pinch of cayenne pepper to the taco seasoning mix.
Feel free to substitute ground beef or shredded chicken for the stew meat.
Add diced bell peppers to the Instant Pot along with the onions for extra veggies.
To make this recipe vegetarian, replace the beef with crumbled tofu or cooked lentils.

Lucius Lang

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Willy Haley

    This recipe is a lifesaver for busy weeknights! The beef comes out so tender and flavorful.

  • Heaven Abbott

    I love how easy it is to customize with different toppings. My family raves about these bowls!

  • Curtis Schaefer

    The natural pressure release is key to getting the perfect texture for the beef.

  • Giuseppe Bradtke

    I doubled the recipe and meal prepped for the entire week. It saved me so much time and money!

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