For enhanced flavor, consider adding a pinch of red pepper flakes along with the thyme for a subtle kick. Using high-quality vegetable broth will significantly impact the overall flavor profile of the dish. Ensure the sweet potatoes are cut into uniform thickness for even cooking. If you don't have an Instant Pot, this recipe can also be adapted for the stovetop. Simply sauté the sweet potatoes as directed, then add the broth and seasonings. Cover and simmer until tender, about 15-20 minutes.
Thalia Reichel
May 29, 2025So quick and easy! I used coconut oil instead of butter for a vegan version, and it worked perfectly.
Eloise Tillman
May 28, 2025My family devoured these! Even my picky eaters loved them. I added a sprinkle of cinnamon at the end for a little extra sweetness.
Karson Block
May 26, 2025I was skeptical about cooking sweet potatoes in the Instant Pot, but this recipe is a game-changer! The texture is incredible, and the flavor is amazing.