Instant Pot Roasted Melting Sweet Potatoes

Instant Pot Roasted Melting Sweet Potatoes
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    2 People
  • VIEWS
    13

Transform humble sweet potatoes into a caramelized delight with this incredibly easy and fast Instant Pot recipe. Each bite offers a melt-in-your-mouth texture, enhanced by aromatic thyme and a rich, buttery glaze. Perfect as a vibrant side or a satisfying vegetarian main.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    122 mg
  • Fiber
    8 g
  • Protein
    5 g
  • Saturated Fat
    29 g
  • Sodium
    1788 mg
  • Sugar
    11 g
  • Fat
    46 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Begin by setting your multi-functional pressure cooker (such as an Instant Pot) to the 'Sauté' function. Add the butter and allow it to melt completely. (2 minutes)

02

Step
4 mins

Arrange the sweet potato rounds in the pot in a single layer. Cook until deeply golden brown on one side, approximately 4 minutes. Flip each slice and repeat on the other side. (4 minutes)

03

Step
1 mins

Pour the vegetable broth over the caramelized sweet potatoes. Sprinkle evenly with dried thyme, kosher salt, and freshly ground black pepper. Ensure even distribution of the spices. (1 minute)

04

Step
15 mins

Secure the lid of the Instant Pot, ensuring it is properly sealed. Select the 'High Pressure' setting and set the timer for 2 minutes. Allow 10 to 15 minutes for the pressure to build inside the pot.

05

Step
5 mins

Once the cooking cycle is complete, carefully release the pressure using the quick-release method as per the manufacturer's instructions. This should take approximately 5 minutes. Exercise caution during this step to avoid steam burns.

06

Step
1 mins

Once all pressure is released, carefully unlock and remove the lid. The sweet potatoes should be incredibly tender and coated in a luscious, slightly thickened glaze.

For enhanced flavor, consider adding a pinch of red pepper flakes along with the thyme for a subtle kick.
Using high-quality vegetable broth will significantly impact the overall flavor profile of the dish.
Ensure the sweet potatoes are cut into uniform thickness for even cooking.
If you don't have an Instant Pot, this recipe can also be adapted for the stovetop. Simply sauté the sweet potatoes as directed, then add the broth and seasonings. Cover and simmer until tender, about 15-20 minutes.

Melissa Bernier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Thalia Reichel

    So quick and easy! I used coconut oil instead of butter for a vegan version, and it worked perfectly.

  • Eloise Tillman

    My family devoured these! Even my picky eaters loved them. I added a sprinkle of cinnamon at the end for a little extra sweetness.

  • Karson Block

    I was skeptical about cooking sweet potatoes in the Instant Pot, but this recipe is a game-changer! The texture is incredible, and the flavor is amazing.

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