Instant Pot® Mississippi Roast

Instant Pot® Mississippi Roast
  • PREP TIME
    5 mins
  • COOK TIME
    1 hrs 50 mins
  • TOTAL TIME
    2 hrs 5 mins
  • SERVING
    10 People
  • VIEWS
    111

Savor the unparalleled comfort of this Instant Pot Mississippi Roast. A symphony of savory flavors, tender beef, and a tangy pepperoncini kick, it's destined to become a family favorite. Effortless and deeply satisfying!

Ingridients

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Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    97 mg
  • Fiber
    0 g
  • Protein
    19 g
  • Saturated Fat
    13 g
  • Sodium
    1155 mg
  • Sugar
    0 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Pour beef broth into the Instant Pot. (1 minute)

Image Step 02
02 Step

Recipe View Place the chuck roast chunks into the broth, ensuring they are partially submerged. (2 minutes)

Image Step 03
03 Step

Recipe View Evenly sprinkle the ranch dressing mix and dry onion soup mix over the beef. (1 minute)

Image Step 04
04 Step

Recipe View Lay the stick of butter on top of the seasoned roast. (30 seconds)

Image Step 05
05 Step

Recipe View Add the pepperoncini peppers and their juice, distributing them around the roast. (1 minute)

Image Step 06
06 Step

Recipe View Close and lock the Instant Pot lid, ensuring the vent is sealed. Select 'Manual' or 'Pressure Cook' on high pressure and set the timer for 110 minutes. (2 minutes)

Image Step 07
07 Step

Recipe View Allow 10 to 15 minutes for the Instant Pot to come to full pressure.

Image Step 08
08 Step

Recipe View Once the cooking time is complete, let the pressure release naturally for 10 to 40 minutes, or until the pressure indicator valve drops. (10-40 minutes)

Image Step 09
09 Step

Recipe View Carefully open the Instant Pot, shred the beef with two forks, and serve with the flavorful juices.

For an even richer flavor, try searing the chuck roast before adding it to the Instant Pot.
Serve over mashed potatoes, rice, or creamy polenta to soak up the delicious sauce.
Adjust the amount of pepperoncini peppers to suit your spice preference.
Leftovers are even more flavorful the next day! Store in an airtight container in the refrigerator.

Maddison Halvorson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 37 Ratings)
Total Reviews: (4)
  • Darrin Franeybergnaum

    My family devoured this. Will definitely be making it again!

  • Doris Corkery

    I was skeptical about the ranch dressing mix, but it adds such a unique flavor!

  • Chaya Johnston

    I added a splash of red wine vinegar for a bit more tang, and it was perfect!

  • Ebony Daugherty

    This recipe is a lifesaver! So easy and the roast is incredibly tender.

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