For a vegetarian version, omit the ham and use vegetable broth. Adjust the salt according to your taste and the saltiness of the ham and broth. A splash of red wine vinegar can be added at the end for extra brightness.
Savor the comforting embrace of this Instant Pot Lentil and Ham Soup, a hearty and flavorful dish that transforms simple ingredients into a culinary masterpiece in under an hour. Perfect for busy weeknights or when you crave a nourishing and satisfying meal.
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Recipe View 2 mins Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Add oil and warm for 2 minutes. Add onion and celery; sauté for 2 minutes. Add carrots; sauté for 4 minutes. Add garlic and cook for 2 minutes. Stir in ham, lentils, basil, oregano, and thyme. Pour in chicken broth, tomato sauce, and water, then stir in bay leaf.
Recipe View 2 mins Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Recipe View 4 mins Release pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes. Carefully remove the lid and discard bay leaf. Stir in salt, lemon juice, and pepper.
For a vegetarian version, omit the ham and use vegetable broth. Adjust the salt according to your taste and the saltiness of the ham and broth. A splash of red wine vinegar can be added at the end for extra brightness.
Karlie Hegmann
Feb 7, 2025I added a pinch of red pepper flakes for a little kick, and it was delicious!
Samantha Runolfsson
Oct 16, 2024My family loved this soup! Even my picky eaters asked for seconds.
Rosalinda Nitzsche
Sep 19, 2024The natural pressure release is key for the best texture of the lentils.
Elliot Lakin
Jul 21, 2024I've made this recipe multiple times, and it always turns out perfectly. A new family favorite!
Earnest Jenkins
Jan 25, 2024This soup is a lifesaver on busy weeknights! So easy and flavorful.