For a richer flavor, consider using homemade vegetable broth. If you don't have an immersion blender, you can carefully transfer the soup to a regular blender in batches. Be cautious when blending hot liquids. Adjust the amount of lemon juice to your liking. Some prefer a more tart flavor. Aleppo pepper makes an excellent garnish for this soup.
Instant Pot Lebanese Lentil Soup (Shorbat Adas)
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS49
Embrace the warmth of the Levant with this vibrant and comforting Lebanese Red Lentil Soup, lovingly prepared in your Instant Pot. A symphony of earthy spices and tender lentils, finished with a bright lemon zest and crunchy pita chips. This sunny soup is a hug in a bowl, perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate77 g
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Fiber15 g
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Protein23 g
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Saturated Fat1 g
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Sodium1139 mg
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Sugar6 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepTurn on your Instant Pot and select the 'Sauté' function. Heat the olive oil in the pot. Add the onion, potato, carrot, tomato, celery, and garlic; cook, stirring occasionally, until slightly softened. (3-5 minutes)
03
StepSprinkle the salt, cumin, cinnamon, and allspice over the vegetables. Stir until fragrant, awakening the spices. (1 minute)
04
StepPour in the vegetable broth, water, and red lentils. Ensure the lentils are submerged. Close and lock the lid of the Instant Pot.
05
StepSelect high pressure according to the manufacturer's instructions; set the timer for 10 minutes. Allow 10-15 minutes for the pressure to build naturally.
06
StepWhile the soup is cooking, prepare the pita chips. Spread the pita squares on a baking sheet lined with parchment paper. Lightly spray with cooking spray and season with a pinch of salt.
07
StepBake in the preheated oven until golden brown and toasted. (8 minutes)
08
StepOnce the Instant Pot timer goes off, carefully release the pressure using the quick-release method according to the manufacturer's instructions. (5 minutes)
09
StepUnlock and remove the lid. Carefully puree the soup using an immersion blender until smooth and creamy.
10
StepStir in the juice of one lemon, adding brightness and zest to the soup.
11
StepDivide the soup among bowls and scatter a generous handful of pita chips over each serving. Cut the second lemon into wedges and serve alongside for an extra touch of acidity.
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RECIPE REVIEWS
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Emilia Bartoletti
Jun 26, 2025I didn't have an Instant Pot, so I made it on the stovetop. It took a little longer, but it was still amazing.
Aletha Okon
May 9, 2025This soup is so easy and delicious! My family loves it!
Brittany Rutherford
May 2, 2025I added a pinch of red pepper flakes for a little kick, and it was perfect.
Princess Ritchie
Apr 25, 2025This is my new go-to lentil soup recipe!
Jaren Runte
Apr 21, 2025I love how customizable this recipe is. I've tried it with different vegetables and spices, and it always turns out great.
Anya Rosenbaum
Mar 8, 2025The pita chips are a great addition. They add a nice crunch to the creamy soup.