For a richer flavor, try browning the ground beef with a tablespoon of butter or olive oil. If you prefer a thicker soup, you can add a slurry of cornstarch and water (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last few minutes of cooking. Feel free to customize the vegetables to your liking. Potatoes, green beans, or peas would all be delicious additions. This soup freezes beautifully! Allow it to cool completely before transferring it to freezer-safe containers or bags. It will thicken when cooled, but thins when reheated. If you don't have an Instant Pot, you can easily make this soup on the stovetop. Simply follow the same steps, but simmer the soup for about 1-1.5 hours, or until the vegetables are tender.
Instant Pot Hamburger Soup
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS331
A hearty and comforting soup, perfect for a chilly evening! This Instant Pot version of Hamburger Soup boasts a rich, savory broth and tender vegetables. It's conveniently quick and easy to prepare, making it a weeknight dinner champion. You can also easily prepare this on the stovetop.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol52 mg
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Fiber3 g
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Protein19 g
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Saturated Fat4 g
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Sodium950 mg
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Sugar8 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook and stir ground beef and chopped onion until browned, about 5-10 minutes. Drain off any excess grease.
02 Step
Recipe View 5 mins Pour in beef consommé, diced tomatoes, water, and condensed tomato soup. Add carrots, celery, pearl barley, dried thyme, and bay leaf. Stir well to combine.
03 Step
Recipe View 40 mins Close and lock the lid. Select Soup function; set timer for 30 minutes. Allow 10-15 minutes for pressure to build.
04 Step
Recipe View 10 mins Once the timer goes off, release pressure using the natural-release method according to manufacturer's instructions, approximately 10 minutes. Carefully remove the lid and discard the bay leaf before serving.
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Devin Cremin
Apr 14, 2025The natural pressure release is key for a flavorful soup. Don't skip that step!
Gina Crona
Sep 7, 2024I added some potatoes and green beans to the soup and it was even better!
Curt Hilpert
May 22, 2024I love that this recipe is so versatile. I can easily swap out ingredients based on what I have on hand.
Catherine Hirthe
Feb 1, 2024This recipe is so easy and the soup is delicious! My family loves it!
Viviane Lehner
Oct 26, 2023I have made this soup several times and it always comes out great. It's a family favorite.