For a vegetarian option, substitute the Italian sausage with plant-based sausage or omit it altogether, adding a can of cannellini beans for extra protein. Adjust the amount of heavy cream to your liking for a richer or lighter soup. If you don't have kale, spinach is a great substitute. Add it in the last minute of cooking as it wilts quickly. To prevent the gnocchi from sticking, avoid stirring them in before pressure cooking.
Lila Howe
Jun 29, 2025This recipe is a lifesaver on busy weeknights! My family loves it, and it's so much faster than making it on the stovetop.
Angie Gutkowski
Jun 19, 2025I added a pinch of red pepper flakes for extra heat, and it was delicious!
Kayla Boyer
Jun 9, 2025Easy to follow and tastes amazing! I've made it several times and it's always a hit.
Micah Grant
May 16, 2025The natural pressure release is key to preventing the gnocchi from becoming mushy. Thanks for the tip!