Gnocchi with Tomato Sauce and Mozzarella

Gnocchi with Tomato Sauce and Mozzarella
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    2 People
  • VIEWS
    87

Experience the rustic charm of 'Gnocchi alla Sorrentina,' a beloved Italian classic where pillowy gnocchi meet a vibrant tomato sauce and creamy mozzarella. Simple ingredients, extraordinary flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    73 g
  • Cholesterol
    88 mg
  • Fiber
    10 g
  • Protein
    30 g
  • Saturated Fat
    19 g
  • Sodium
    1101 mg
  • Sugar
    2 g
  • Fat
    40 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a saucepan, heat olive oil over medium heat. Sauté the finely chopped onion until soft and translucent (about 5 minutes).

02

Step
0 mins

Stir in the passata (crushed tomatoes) and season with salt to taste. Reduce heat to low and simmer gently while you prepare the gnocchi.

03

Step
0 mins

Bring a large pot of lightly salted water to a rolling boil.

04

Step
4 mins

Carefully add the gnocchi and cook until they float to the surface (2-4 minutes). Drain immediately.

05

Step
0 mins

Position an oven rack about 6 inches from the broiler and preheat the broiler.

06

Step
0 mins

Pour a ladle of the tomato sauce into the base of a baking dish. Add the cooked gnocchi, remaining tomato sauce, and Parmesan cheese; toss gently to combine.

07

Step
10 mins

Distribute the cubed mozzarella evenly over the gnocchi mixture.

08

Step
0 mins

Place the baking dish under the broiler and broil until the mozzarella is melted, bubbly, and lightly golden, and the sauce has slightly reduced (5-10 minutes).

09

Step

Remove from the oven and garnish with fresh basil leaves before serving immediately.

For an extra layer of flavor, try roasting the tomatoes before crushing them into a passata. The caramelized sugars will add depth and sweetness to the sauce.
If using store-bought gnocchi, consider pan-frying them in a little butter before adding them to the sauce for a crisper texture.
Fresh basil is essential for that authentic Italian flavor. Don't skimp!
Adjust the salt according to your preference. Remember, the Parmesan cheese also contributes to the overall saltiness.

Darrel Crooks

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 29 Ratings)
Total Reviews: (9)
  • Devan Heidenreich

    I used store-bought gnocchi, and it was still amazing.

  • Tyshawn Botsford

    This is my new go-to gnocchi recipe!

  • Eldora Doyle

    Next time, I'll try adding some sausage to the sauce for a heartier meal.

  • Virgil Daniel

    This is a great weeknight meal that comes together quickly.

  • Joelle Waters

    I added some roasted vegetables to the sauce, and it was even better.

  • Kiara Hillssimonis

    This recipe was so easy and delicious! My family loved it.

  • Teagan Koepp

    The basil really makes this dish!

  • Jamir Ortiz

    The gnocchi came out perfectly cooked, and the sauce was rich and flavorful.

  • Alfred Tremblay

    My kids are asking for this every week!

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