For a richer flavor, consider using homemade chicken broth or adding a touch of fish sauce. Feel free to experiment with different types of frozen dumplings, such as pork, shrimp, or vegetable. If you don't have bok choy, napa cabbage or spinach make excellent substitutes. A drizzle of chili oil can add a pleasant kick to the soup.
Instant Pot Dumpling Soup
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS16
A comforting and quick dumpling soup, reminiscent of classic wonton soup, streamlined for the modern kitchen with the help of your Instant Pot. Embrace the ease of frozen wontons and fresh, vibrant greens for a satisfying meal in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol92 mg
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Fiber2 g
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Protein23 g
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Saturated Fat3 g
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Sodium1350 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepEngage the Sauté function on your multi-functional pressure cooker (such as Instant Pot). If needed, adjust to the 'Low' setting. Introduce the sesame oil and olive oil to the pot. Once heated, add the finely chopped ginger and garlic. Sauté until their fragrance fills the air, ensuring they don't brown, approximately 1 minute.
02
StepPour in the chicken broth, then gently add the frozen wontons, dried parsley, salt, and pepper. Carefully separate any wontons that may be stuck together. Secure the lid, ensuring it's properly locked.
03
StepSelect the 'Soup' function and set the timer for 2 minutes. Allow the pressure to build, which should take approximately 10 to 15 minutes.
04
StepOnce the timer is up, carefully release the pressure using the quick-release method, following the manufacturer's instructions for your Instant Pot, around 5 minutes. Unlock and remove the lid.
05
StepStir in the thinly sliced bok choy and low-sodium soy sauce. Allow the soup to sit, stirring occasionally, for about 3 minutes to let the flavors meld.
06
StepTaste and adjust the seasoning with additional salt, if needed. Ladle the soup into bowls and garnish generously with thinly sliced green onions. Serve immediately and enjoy!
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Angie Jacobs
Jun 19, 2025This recipe is a lifesaver on busy weeknights! So easy and flavorful.
Savanna Collins
Jun 14, 2025My kids absolutely loved it! Will definitely be making this again.
Francesco Jacobson
Jun 2, 2025I didn't have bok choy so I used spinach and it worked out great.
Heath Mayer
May 10, 2025I added some shiitake mushrooms and it was even more delicious!