For a richer flavor, consider searing the frozen beef cubes in the Instant Pot before adding the other ingredients. This adds depth and complexity to the stew. Yukon Gold potatoes hold their shape well during pressure cooking. Russet potatoes can also be used but may become slightly softer. Adjust the seasoning to your liking. A pinch of red pepper flakes can add a subtle kick. Garnish with fresh parsley or thyme before serving for a pop of color and freshness. Serve with crusty bread for dipping into the delicious broth.
Instant Pot Beef Stew with Frozen Meat
-
PREP TIME25 mins
-
COOK TIME1 hrs 5 mins
-
TOTAL TIME1 hrs 45 mins
-
SERVING8 People
-
VIEWS18
Transform frozen beef into a comforting, hearty stew with this incredibly easy Instant Pot recipe. Perfect for busy weeknights when you forgot to thaw the meat!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate49 g
-
Cholesterol99 mg
-
Fiber7 g
-
Protein36 g
-
Saturated Fat9 g
-
Sodium635 mg
-
Sugar5 g
-
Fat26 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepEngage the 'Sauté' function on your Instant Pot. Once heated, add the avocado oil. Sauté the diced onion and chopped garlic until softened and translucent, approximately 5 minutes.
02
StepPour in the red wine, deglazing the pot by scraping up any browned bits from the bottom. Continue to simmer until the wine has reduced by half, about 4 to 5 minutes.
03
StepIntroduce the beef broth, dried thyme, parsley, oregano, bay leaf, salt, and pepper. Stir well to combine. Mix in the tomato paste, ensuring it's fully incorporated.
04
StepAdd the frozen beef stew meat, carrots, potatoes, and celery to the pot. Ensure the meat is submerged in the liquid.
05
StepSecure the lid, ensuring the pressure valve is sealed. Select the 'Meat/Stew' function and set the timer for 45 minutes. Allow 10 to 15 minutes for the pressure to build.
06
StepOnce the cooking cycle is complete, allow for a natural pressure release for 10 minutes. Carefully release any remaining pressure manually, approximately 5 minutes. Unlock and remove the lid.
07
StepIn a small bowl, whisk together the cold water and cornstarch to create a slurry. Slowly pour the slurry into the stew, stirring constantly.
08
StepPress the 'Sauté' button again and cook the stew until it reaches your desired thickness, usually about 3 minutes, stirring occasionally.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Destin Kreiger
Jun 23, 2025Easy to follow and perfect for a weeknight meal. I'll definitely be making this again.
Giovanni Aufderhar
Jun 7, 2025The natural pressure release is key for tender meat. Don't skip that step!
Burdette Schneider
May 17, 2025I was skeptical about using frozen meat, but this recipe is a lifesaver! The stew turned out so flavorful and tender.
Fleta Fisher
May 9, 2025My family loved this stew! The red wine adds a wonderful depth of flavor.