For a richer flavor, add a pinch of sea salt to the batter. If you don't have coconut flour, you can substitute it with an equal amount of all-purpose flour. Adjust the sweetness by adding more or less Nutella to your preference. Top with a dollop of whipped cream, a sprinkle of chopped hazelnuts, or a drizzle of melted chocolate for an extra touch of indulgence. Microwave wattages vary, so keep a close eye on the cake during cooking to prevent it from becoming dry or rubbery.
Fudgy Nutella Mug Cake
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PREP TIME5 mins
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COOK TIME2 mins
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TOTAL TIME12 mins
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SERVING1 People
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VIEWS64
Indulge in a warm, fudgy Nutella mug cake that satisfies your sweet cravings in minutes. This simple recipe offers a delightful balance of rich chocolate and hazelnut flavors, perfect for a quick dessert or cozy treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Fiber2 g
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Protein6 g
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Saturated Fat2 g
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Sodium203 mg
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Sugar28 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, whisk together the all-purpose flour, coconut flour, cocoa powder, and baking powder until well combined. (Prep time: ~2 minutes)
02 Step
Recipe View 3 mins Add 3 tablespoons of almond milk, vanilla extract, and Nutella to the dry ingredients. Incorporate each addition before adding the next, stirring until the batter is smooth and lump-free. Add the remaining 1/2 tablespoon of almond milk to achieve the desired consistency. (Prep time: ~3 minutes)
03 Step
Recipe View 1 mins Transfer the batter to a microwave-safe mug. Ensure the mug is large enough to accommodate the cake as it rises during cooking.
04 Step
Recipe View 2 mins Microwave on high for 1 minute. Let the mug cake rest for 5 seconds, then continue cooking in 30-second intervals until a toothpick inserted into the center comes out clean. Cooking time may vary based on microwave wattage. (~1-2 minutes)
05 Step
Recipe View 4 mins Allow the mug cake to cool for 2 to 4 minutes before enjoying. This allows the cake to set slightly and prevents burning your mouth.
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Mohamed Kulas
Apr 5, 2025The cake was a bit dry after the first minute, but after adjusting the cooking time, it was perfect!" - Emily L.
Joelle Waters
Dec 12, 2024I tried this recipe with gluten-free flour, and it turned out great! Perfect for a quick treat when I'm craving something sweet." - John B.
Marta Kunze
Oct 24, 2024This recipe is so easy and satisfying! I love how quickly I can whip up a delicious dessert." - Sarah M.
Wilfredo Hoeger
Sep 22, 2024My kids absolutely love this mug cake. It's a fun and easy dessert we can make together." - Michael K.