For a richer flavor, consider browning the chicken pieces in the Instant Pot using the 'Sauté' function before adding the other ingredients. Adjust the amount of salt and pepper to your personal preference. Feel free to add other vegetables like peas, corn, or green beans to the soup. For a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last few minutes of simmering. Leftovers can be stored in the refrigerator for up to 3 days.
Monroe Hirthe
Sep 27, 2024I added some thyme and bay leaf for extra flavor, and it was a hit!
Alex Adams
May 30, 2024My kids loved this soup! Will definitely be making it again.
Dakota Shanahan
Feb 27, 2024This recipe is a lifesaver on busy weeknights! So easy and the soup tastes amazing.