For extra crispy zucchini sticks, try double-dredging them in the breadcrumbs. A sprinkle of Parmesan cheese into the breadcrumbs adds a nutty, savory flavor. Ensure the oil temperature remains consistent for even cooking and optimal crispness. Serve immediately for the best taste and texture.
Zucchini Sticks
-
PREP TIME25 mins
-
COOK TIME15 mins
-
TOTAL TIME40 mins
-
SERVING24 People
-
VIEWS82
Delight in these golden-brown Zucchini Sticks, a symphony of textures with a crisp exterior and tender interior. Perfect as a light appetizer or a satisfying snack, they're even better with a cool Ranch-style dip for the ultimate flavor explosion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate4 g
-
Cholesterol34 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat2 g
-
Sodium105 mg
-
Sugar1 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 12 mins In a heavy-bottomed saucepan or deep fryer, heat the oil to 350 degrees F (175 degrees C). (Approximately 10-15 minutes)
02 Step
Recipe View 2 mins In a blender, combine the eggs, heavy cream, black pepper, and salt. Blend until smooth. Transfer the mixture to a medium bowl. (Approximately 2 minutes)
03 Step
Recipe View 15 mins Slice the zucchini into batons approximately 2 to 3 inches long and 1/2 inch thick. Dip each piece into the egg mixture, ensuring it's fully coated, then dredge it in the Italian-style bread crumbs, pressing gently to adhere. (Approximately 15 minutes)
04 Step
Recipe View 17 mins Carefully lower the breaded zucchini sticks into the hot oil, working in batches to avoid overcrowding. Fry for 3 to 4 minutes, or until golden brown and crispy. (Approximately 15-20 minutes total frying time)
05 Step
Recipe View 5 mins Remove the fried zucchini sticks with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. Repeat until all zucchini slices are fried. (Approximately 5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Mossie Dickens
Jun 4, 2025These were a hit at my party! Everyone loved the crispy texture.
Marcos Jaskolskijacobson
Jan 26, 2025So easy to make and much healthier than store-bought fries.
Alysson Hane
Aug 16, 2024The dipping sauce really makes this dish. I tried a spicy mayo, and it was delicious!
Judge Reichel
Jul 29, 2024I added a pinch of garlic powder to the breadcrumbs, and it was amazing!