For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the pot. Adjust the amount of salt to your preference. Some prefer a more intensely salty flavor. Ensure peanuts are fully submerged in water for even cooking. Storing: Keep in the refrigerator for up to one week.
Sandrine Luettgen
Jul 1, 2025This recipe is a game-changer! So much easier than the stovetop method.
Weldon Roob
Jun 29, 2025I halved the salt, and they were still delicious.
Jerrod Schuppe
Jun 25, 2025Best boiled peanuts I've ever had!
Garth Bartoletti
Jun 23, 2025I added a jalapeño for extra heat, and it was perfect!
Darius Zulauf
Jun 23, 2025This is now my go-to boiled peanut recipe.
Isaiah Ohara
Jun 23, 2025The flavor is incredible! My family devoured them.
Ransom Schaden
Jun 21, 2025I have made this recipe twice already. So glad I found it!
Mallie Parisian
Jun 20, 2025I was skeptical about using an Instant Pot for boiled peanuts, but this recipe proved me wrong.
Isai Gleason
Jun 8, 2025The natural pressure release makes all the difference in flavor.