Balsamic Baked Tilapia

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View 10 mins In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced onion and chopped bell pepper. Cook, stirring occasionally, until the onion is tender and golden brown and the bell pepper is slightly softened, about 8-10 minutes. (10 minutes)

Recipe View 2 mins Stir in the balsamic vinegar and season with sea salt and freshly ground black pepper to taste. Reduce heat to low and simmer for 2 minutes, allowing the flavors to meld. (2 minutes)

Recipe View 2 mins While the vegetables are cooking, gently rub the tilapia fillets with 2 teaspoons of olive oil. Season generously with sea salt and freshly ground black pepper. (2 minutes)

Recipe View 3 mins Place the seasoned tilapia fillets in a small baking dish. Top each fillet with the balsamic-onion mixture, spreading it evenly. Sprinkle the crumbled Gorgonzola cheese over the top. (3 minutes)

Recipe View 15 mins Bake in the preheated oven until the tilapia is cooked through and flakes easily with a fork, approximately 12-15 minutes. (15 minutes)

Recipe View While the tilapia is baking, prepare your salad greens. Once the tilapia is ready, carefully remove it from the oven and let it rest for a minute or two. Serve each fillet over a bed of fresh mixed salad greens.