For an extra layer of flavor, consider toasting the pecans lightly before adding them to the pie filling. Ensure the pineapple is thoroughly drained to prevent a soggy pie. If desired, sprinkle additional chopped pecans on top of the pie before chilling for an elegant presentation. For a richer flavor, substitute half-and-half or light cream for part of the milk. To make individual servings, prepare the filling as directed and spoon it into small graham cracker crusts or dessert cups. Feel free to experiment with other sugar-free pudding flavors, such as butterscotch or chocolate, to customize the pie to your liking.
Claud Bernier
Jun 7, 2025This recipe is a lifesaver! It's so delicious and satisfies my sweet cravings without spiking my blood sugar.
Ima Schneider
Mar 17, 2025The combination of pineapple and pecans is fantastic. I've made this pie several times, and it's always a hit.
Humberto Daughertygraham
Mar 7, 2025I appreciate the tips on making it even lower in calories. It's great to have a dessert that I can enjoy without guilt.
Fannie Faymuller
Oct 14, 2024I love how easy this pie is to make. It's perfect for a quick and healthy dessert.